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Steps of eggplant barbecue 1 1. Prepare materials! First cut the eggplant, cut it into pieces and soak it in water for 20 minutes! This will detoxify eggplant!
Then cut the meat into small pieces!
Step 22. Prepare two garlic seeds, wash them and cut them into pieces ~
Spare!
Step 33. Eggplant barbecue. Because the meat is difficult to cook, add oil in the pot first, and then stir-fry the meat in the pot when the oil is hot!
Step 44. Then, after the meat turns white, add 2 tablespoons of soy sauce and stir fry to make the meat turn red!
Step 55. Then add the soaked eggplant! Stir fry properly!
Step 66 of burning meat with eggplant. Add 1 spoon of salt and monosodium glutamate when the soy sauce and eggplant that have just been added to the meat are also fused into one piece to show braised!
Stir fry!
The practice of eggplant barbecue step 77. Then add vinegar!
Step 88 of burning meat with eggplant. Finally, prepare 10ML water, pour it into the pot, sprinkle with the prepared garlic, cover it and simmer for a while, and collect the juice for about 2 minutes!
After collecting the juice, serve it on a plate!
Step 99. Complete!