Ingredients: carrot, glutinous rice flour and coconut.
Accessories: white sugar, brown sugar, black sesame powder and olive oil.
Practice: 1. Wash carrots, peel them, cut them into small pieces, and steam them in a steamer until they are gently inserted with chopsticks.
2. Press it into mud with a spoon or a wall breaker, add sugar and mix well.
3. Add glutinous rice flour, a little olive oil, and mix the noodles while they are hot.
4. Add black sesame powder to brown sugar, add a little olive oil or cooked peanut oil and mix well.
5. Take a piece of carrot dough, knead it round and flatten it, and add black sesame powder.
6. Then gather the four sides in the middle, pinch them tightly and circle them.
7. Brush the plate with a layer of vegetable oil (anti-sticking) and add a circle.
8. Add water to the steamer, put it in jiaozi, bring it to a boil over high fire, steam it after SAIC for 10 minutes, and take it out.
9. Add it to the coconut bowl while it is hot and wrap it evenly.
skill
1. Add glutinous rice flour to carrot paste while it is hot, which is soft and delicious.
2. Carrot dough should not touch your hand. It's too dry and tastes bad.
2. "Sesame persimmon cake" is now the persimmon harvest season. It contains good dietary fiber and more nutrients, which can not only clear away heat and detoxify, but also relax the bowels and supplement the nutrients needed by the body. Persimmon as a dessert can not only avoid the gastrointestinal discomfort caused by eating too many persimmons, but also kill two birds with one stone by eating a dessert with low oil and sugar.
Ingredients: persimmon and glutinous rice flour. Accessories: vegetable oil, white sesame, blueberry sauce, corn flour. Practice: 1. Wash persimmon, peel and pedicel. 2. Add a meat grinder and grind it into mud. 3. Pour out the glutinous rice flour, stir it evenly with chopsticks, and add a little corn flour to make a non-stick dough. Wake up for about 20 minutes without adding a drop of water. 4.
Brush water on both sides of the cake, add white sesame seeds, dip sesame seeds back and forth, and let stand for a while, so that sesame seeds will not fall off when frying.
6. Brush a layer of vegetable oil on the baking pan. After the electric baking pan is electrified, press the pie function key to preheat, and put the cake blank (or put it in the pot for frying). 7. Cover it with a ticking sound, add a little water, cover it, and fry it slowly until it is golden on both sides.
Tip: It is best not to touch the dough with your hands. You can put some oil on your hands to make a small cake, which is not sticky and smooth and beautiful.
3, "butter biscuits" can be baked blindly, crispy and fragrant.
Ingredients: 240 grams of low-gluten flour and 50 grams of whole egg liquid; Accessories: ghee 135g (butter can be used instead), white sugar powder 70g, salt1g; Methods: 1g ghee was heated and melted in microwave oven. Add sugar powder and salt to make it pale yellow; Add the egg mixture in two times and beat well with an egg beater. Wrap it in a fresh-keeping bag and refrigerate it for half an hour. 3. When the dough is not so soft and starts to be a little hard, take it out and roll it into 4MM thick slices under the fresh-keeping mold, press it out with the mold, put it in the baking tray, preheat it in the oven at 180 degrees for 2 minutes, and heat it at 180 degrees for 15 minutes. When you hear the ticking sound, take it out when you see some yellow edges.
4. "Xinjiang small oil naan" small oil naan is also a kind of naan, which is divided into sweet and salty. I prefer sweet oil naan. Now that I have an oven, I can make it at home at any time. Although the taste is not grounded, it also has a strong ghee flavor, which can be faked.
Ingredients: 500g flour.
Accessories: ghee 40g, sugar 50g, milk 200g, yeast 3g, salt 4g, white sesame 5g, egg yolk liquid with ointment 30g, whole egg liquid with flour 40g.
Practice: 1. Break the egg and separate an yolk. Add salt, sugar and yeast to the flour and mix well. Add milk and egg mixture to form a smooth dough.
2. Cover the dough and wake it 15 minutes. Add 50g ghee, knead and spread evenly.
3, divided into 50 grams of small doses, knead into a circle, and put it in a baking tray.
4. Cover with plastic wrap and ferment for 30-40 minutes, then brush with egg liquid and sprinkle with white sesame seeds.
5. Preheat the oven at 180℃ for 2 minutes, put it in a baking tray and bake it at 18 minutes, then take it out.