1. Patients with rheumatoid arthritis should eat more nutritious and high-quality foods from protein, such as eggs, lean meat and milk. Fresh fruits and vegetables; Foods rich in vitamin F and calcium, such as deep-sea fish, beans and bean products. It is necessary to change the diet structure and reduce the intake of lipids.

2. Suggestion: The condition of patients with rheumatoid arthritis is constantly changing, and the medication is not static. With the improvement of joint pain and the stability of the disease, doctors will reduce the dosage and types appropriately, so patients should see a doctor regularly, pay attention to keep warm and reduce exercise.