1. Because the weather is not very good this year, fresh and wet walnuts in Yunnan will be on the market in September, so it is delayed by one month compared with last year. 2. The wet walnuts in Yunnan are darker in color, because they are picked from trees and directly enter the market without any processing. Some walnuts are clean in appearance, washed with some chemical detergents and unsafe to eat. 3. Walnuts are made of paper, indicating that the skin is thin. Just put two walnuts in your hand and pinch them open. Of course, use pliers for fear of hurting your hands.

What kind of Xinjiang thin-skinned (paper-skinned) walnuts are of good quality?

Xinjiang thin-skinned (paper-skinned) walnut is of high quality, large round shape, thin and clean shell, high kernel yield, dry fruiting body, large walnut kernel slices, white color and high oil content.

So, how to identify the quality of Xinjiang thin-skinned (paper-skinned) walnuts?

To identify the quality of Xinjiang thin-skinned (paper-skinned) walnuts, it is mainly to observe walnut kernels.

Xinjiang thin-skinned (paper-skinned) walnut kernel is plump, followed by shrinkage; The color of walnut kernel skin is mainly yellow and white, followed by dark yellow and brown, and the quality of "tiger skin walnut" with dark brown spots is not good.

Xinjiang thin-skinned (paper-skinned) walnut kernel is white and tender, followed by oily "chrysanthemum heart".

In addition, Xinjiang thin-skinned (paper-skinned) walnuts are oily, sticky, dark brown and spicy, indicating that walnuts have been seriously deteriorated and cannot be eaten.

Then there is tasting. High-quality Xinjiang thin-skinned (paper-skinned) walnuts are all walnuts of that year, with rich aroma, delicious and mellow taste, no halal taste and no oil consumption.

Xinjiang Aksu 185 paper walnut, produced in Xinjiang Aksu Construction Corps, was named 185 walnut because of its place name. Since the Central Committee of the Communist Party of China sent troops to Xinjiang in 1950s and 1960s, army officers and soldiers have made great efforts to develop frontier construction. 185 Walnut was planted under such circumstances. This is a rare walnut variety, which requires high soil quality, climate and environment. The seeds of the same variety are planted in different places, and the fruits are also very different. Even if it is planted in Xinjiang, the difference is great. And our 185 walnut is planted by authentic army officers and soldiers. This kind of walnut has been planted for decades and has been strictly controlled by the military. It has been sent directly to Zhongnanhai and the army for personal use, and it is rarely sold in the market. In the past two years, it began to sell slowly, but because the output was not high and the supply was in short supply, it was difficult to buy it.

Xinjiang walnut fruit is large and uniform, with symmetrical shape, bright shell color and fragrant kernel flavor. Walnuts of Xinjiang 185 group belong to the top grade. This is the best and top paper walnut in China.

Walnut skin is as thin as paper, and the pulp is white, tender, not astringent and full. Xinjiang walnut is the best of the best. It's no exaggeration, the skin is as thin as paper and the taste is excellent!

Real thin skin! !

superiority

The skin is as thin as paper, the nuts are full, the food is convenient, and there is no obvious astringency.

disadvantaged

Because the skin is too thin and easy to be squeezed during transportation, it cannot be guaranteed that 100% is intact. Walnuts are raw, and there are few bad fruits. If it is a normal phenomenon, if the walnuts in Zhejiang are small and delicate, then the walnuts in Xinjiang are rough and real.

nutritive value

Walnut is known as a "treasure house of nutrition" and a "healthy friend". Walnut belongs to nut fruit and ripens at the end of September every year. Both fresh and dried are edible, with mellow taste and rich nutrition, commonly known as "longevity fruit" and "Wisdom Fruit". Walnut kernel contains fat 65-70%, protein 15-27%, carbohydrate 16%, vitamins A, B, C, E, K, carotene, riboflavin, thiamine, nicotinic acid and calcium, phosphorus, iron, zinc, potassium, magnesium and copper. Walnut oil contains unsaturated fatty acids, linoleic acid, linolenic acid and 18 oleic acids.

Regular consumption of walnuts can strengthen the body, strengthen the brain and beautify the face, and prolong life. Uighurs in Xinjiang like to eat walnuts, and they eat roasted walnuts every day, which not only ensures nutrition, but also is convenient and fast. On holidays, we entertain relatives and friends. In addition to grabbing mutton, there are walnut raisins on the dining table, which is a great enjoyment of life. There are many Uygur centenarians in Aksu, Kashgar and Hotan. According to expert analysis, the diet structure of Uygur centenarians is relatively simple, but they can live longer, thanks to their good habit of eating walnuts frequently.

Delicious and fatty walnut kernels are not only nutritious, but also have special medical effects. According to Dietotherapy Materia Medica, linoleic acid and linolenic acid contained in walnut kernel fat can purify blood and remove impurities from blood vessel wall, thus achieving the magical effect of preventing cardiovascular and cerebrovascular diseases. It is also an auxiliary medicine for treating neurasthenia, which can delay memory decline and has the effect of strengthening brain and increasing intelligence. Especially in the field of health care in beauty beauty, it is recorded in Qing Palace Story. It is said that when Empress Dowager Cixi reached her old age, her skin was tender, smooth and delicate, because she loved walnut cheese. This legend will not be verified for the time being, but it is undeniable that eating walnuts regularly can delay the aging phenomenon caused by cell oxidation, relieve the cold hands and feet, maintain the luster and youthful appearance of hair, and be both beautiful and healthy.