"Elegant" Maotai-flavor style emphasizes the harmony and elegance of fragrance and taste, especially:
Sauce (sauce is burnt, but not bright), Joan (wine is soft), strong (wine is mellow, strong but not greasy, strong and long).
Siam wine, a model of elegant maotai-flavor liquor: light yellow and transparent in color; The sauce is elegant and delicate, and the ester is soft and elegant. Full-bodied, smooth and sweet; The aftertaste is long and the empty cup is fragrant and comfortable; "Deduct the cup every other day."
Taste buds are taste sensors on the tip of the tongue. Generally, there are 65,438+0,000 taste buds distributed in the tongue, palate and pharynx, but due to general differences, the utilization rate is only about 2/3. Therefore, we can only easily distinguish the difference between sugar water and salt water, but it is difficult to distinguish the difference between water and water. The master brewer can make full use of these 65,438+0,000 taste buds to discover those subtle differences, explore the different personality and fragrance of each wine, and create a unique wine treasure-Jiu Siam wine with natural skills.
Zungui fashion packaging
Nine Siam, breaking the traditional liquor packaging style. It is bold and wise, combined with western design elements, with oriental sentiment and western charm, which sets off a fashion and personality trend in the maotai-flavor liquor industry! From the packaging design of products to the specialty stores all over the country, people have been shown the unique fashion style of Jiu Siam.
The combination of Chinese and western fashion design style, the strong quality assurance of high-end elegant sauce flavor and the birth of Jiu Siam indicate that the era of close combination of elegant sauce flavor and fashionable sauce flavor wine has arrived.
The first maotai-flavor liquor in China is designed in glass bottles, which is low-carbon and environmentally friendly, and can better show the quality of liquor. Jiu Siam firmly believes that good wine does not need to be covered!
The mention of China's liquor always gives people a heavy sense of history. No matter from the history of liquor development or liquor consumption culture, China culture is restrained and steady, especially the maotai-flavor liquor with high-end liquor pedigree. Today, with the rapid development of fashion and information, Jiu Siam Liquor in Maotai Town, Guizhou Province gives people a fashionable aesthetic feeling, no matter from the concept of liquor or the intuitive visual experience of products. 1. Heavy history has precipitated new fashion ideas. Wine Siam wine is produced in Maotai Town, Guizhou, a wine town. Maotai Town is located in a basin with ups and downs of rivers and stones and dense clouds all the year round. These unique climatic conditions have become unique conditions for brewing the best liquor. In addition, since the 1960s, China's first-generation master of Maotai-flavor, Li Xingfa, has achieved today's Jiu Siam wine through persistent research, years of practice and the spirit of pursuing Excellence.
The foundation of fashion is excellent quality. Today, people are highly vigilant and even a little scared about food safety. While pursuing fashion taste, Siam wine has never relaxed its requirements for liquor quality and always adhered to a rigorous and pragmatic attitude. No matter from high-temperature koji-making, high-temperature stacking fermentation, high-temperature distilled liquor or one-year cellar storage in spring, summer, autumn and winter, the production technology has been strictly implemented in accordance with operating procedures and standards. Jiu Siam wine generally needs to be stored for more than three years. Through storage, the wine can be more mellow and delicious. In addition, Jiu Siam wine is rich in high-boiling substances, which can better reflect its value. This is also a feature that other aromatic liquors do not have. It is precisely because of this that Jiu Siam Liquor has become a model of Maotai-flavor liquor with "light yellow color and mellow sauce flavor".
3. The pursuit of healthy drinking sublimates the fashion connotation. In the aspect of healthy drinking culture, Jiu Siam Liquor advocates the healthy culture and concept of liquor, which undoubtedly becomes an indispensable fashion connotation. Nowadays, people's pursuit of health and fashion is unified, and the health-preserving mechanism and proposition, health-preserving function and health-preserving concept of wine are increasingly becoming people's primary demands and preferred standards in alcohol consumption. The concept of "bioengineering technology combining tradition and modernity" in Siam wine is considered by experts in the industry to be the first to set an example. Wine Siam fashion Maotai-flavor liquor has been actively advocating the concept of healthy culture. Moderate drinking, drinking high-quality, high-quality healthy liquor, is the common goal of all wine Siam people and consumers of wine Siam products. It is believed that this fashionable drinking concept and drinking habit will be deeply rooted in people's hearts with the rise of healthy and fashionable liquor market.