Name: xxx Gender: Male
Nationality: China Nationality: Han Nationality Household Registration: Xinyi
Age: 24 Height: 178CM Weight: 65KG
Education: junior high school major: catering work experience: 9 years
Technical titles: senior chef, junior nutritionist.
Personality characteristics: bold, honest, full of sense of justice, serious, responsible, enthusiastic and helpful;
Favorite food: Cantonese food: health food: private farmhouse food: French food: Italian food:
Professional motto: create the most delicious feast for kitchen artists with inspiration;
Personal experience
Apprentice of Shenzhen Jiaji Restaurant in 2002:
In 2003, Shenzhen Xiangcai Catering Group Co., Ltd. launched the Lotus-chopping board (five-star green hotel)
In the first half of 2004, the board of Li Lai Hotel in Guangzhou read "Beer of Jingyang Hotel in Shenzhen in the Second Half of the Year" (Samsung).
Dongguan Guangkai Garden Hotel in 2005-Cutting Board (Platinum Five-Star)
Shenzhen Dongheng Holiday Hotel in 2006-Time Beer (three-star) and Jiali Donghua Holiday Hotel (four-star)
In 2007, Tianjin Green Times Ecological Hotel (Samsung) wok: Chef of Shenzhen Guanlan Ding Restaurant in the second half of the year.
2008 Hainan Taihua Hotel (four-star) Erguo: Director of Chinese Food in Juxiange, Shenzhen Sunshine Hotel (platinum five-star)
At the same time, it contracted the "Chef of Shenzhen Good Time Restaurant in 2008: Chef of Shenzhen Yuanxuange in the second half of the year".
In 2009, Four Points by Sheraton Shenzhen (Three Kingdoms) also contracted the chef of Shenzhen Ganoderma lucidum private kitchen.
20 10 till now, production director of Tianjin gluttonous feast catering co., ltd.
Internship experience:
Shenzhen Shajing Garden Hotel (Samsung) Sheraton Dameisha Hotel Shenzhen (platinum five-star)
Shenzhen Daoxiang Restaurant (Wang Di Branch) Intercontinental Hotel Shenzhen (Super Platinum Five-Star)
Dongguan CITIC Golf Club Shenzhen Xiyuexuan Restaurant, etc.
Personal evaluation:
Food is the most important thing for the people: when I first came into contact with the chef industry, I was completely in a hobby. But the gradual chef industry is not just my hobby.
It's my career. The kitchen has become my soul, ensuring that each product has its own characteristics; Pursuing perfection and never being satisfied,
Always pursue perfection.
Contact information:
Qq: xxx Netease blog: xxx
Email: xxx
Tel: xxx
Address: Tianjin code: 300 122