Winter is a good season to eat radish. Radish is rich in nutrition, affordable and very common. They are called "little ginseng" among the people. They are not only rich in nutritional value, but also have high health care value. There is a proverb: eating radish in winter and ginger in summer doesn't need a doctor's prescription. Today, I will share with you a particularly delicious food with radish-honey radish, which is sweet, sour and crisp and never tires of eating. This is the most popular pre-dinner dish in our restaurant. 8 yuan for a side dish, 8 yuan for each side dish is a little too expensive, so I asked my brother who is a chef and told me the detailed formula. It's actually quite simple. According to this practice, it can be successful once, and it is very delicious.

The required ingredients are 3 kg of white radish, salt 15g, 30g of rice vinegar, 50g of honey and 200g of sugar.

Specific practices

1, white radish washed, peeled and cut into strips. It is delicious to use white radish.

2, 3 kg of radish, add 15g salt, fully grasp and marinate for more than 40 minutes to fully remove the spicy taste of radish.

3. After pickling, pour out the salt water, wash it, and then soak it in clear water for 15 minutes to remove the salty and spicy taste. After soaking, wash it several times.

4. Add 30g rice vinegar, 200g sugar, 50g honey, stir well, and refrigerate and marinate for one night, which will be more delicious in a few days. This ratio is moderate in sweetness and sweetness. I've done it many times. You can try it with confidence, or you can adjust the proportion according to your acceptance of sweetness and sweetness.

Today's sharing of honey radish strips is over here. Sweet and sour appetizers are particularly delicious, white as jade, crystal clear and particularly beautiful. The method is also very simple. It won't go bad if you keep it for a year or so. You can do more refrigeration and eat a little. Appetizing is very good for boredom. Often eaten as a snack, especially delicious. Friends who haven't eaten quickly collect them and try them when they have time.

I am Goose, the original author in the field of food. The pictures and texts are all original by Goose. There is a home-cooked dish every day, and every day is different. Please come with me if you like. Welcome to leave a message in the comment area, share with each other and make suggestions. Thanks for your support. See you tomorrow. Bye.

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