The formula of Panax notoginseng is as follows: 1. Stewed chicken or ribs with Panax notoginseng: soak the taproot of Panax notoginseng (15 ~ 20g) in cold water for about half an hour, wash it, pound it into broad beans, wrap it in gauze, add chicken or ribs (1000g) and stew it gently. Efficacy: It has the functions of invigorating qi and nourishing blood, treating metrorrhagia, postpartum weakness, night sweats, nourishing and strengthening, and can also treat the symptoms of headache and waist creatine weakness in the elderly. 2, Sanqi fungus stewed pork method: Sanqi 5g, fungus, pork, seasoning, each right amount. Grinding Radix Notoginseng into fine powder, soaking Auricularia in water, and cleaning. Wash the pork, slice it, add water to the pot, boil it, add onion, ginger and salt to boil it, and add pork and fungus. And cook until the pork is cooked thoroughly, and then add Sanqi to serve. Efficacy: Regular consumption is helpful to recuperate and recover the sequelae of stroke. 3, Sanqi lotus root egg soup practice: Sanqi 5g, fresh lotus root 1 section, raw eggs 1 piece, lard and salt. Wash lotus root, mash it, twist it into 1 cup, add a little, and boil it; Mix Notoginseng Radix and egg bluish yellow, pour into lotus root juice, add lard and salt, and boil. Heat it. Efficacy: nourishing the stomach and stopping bleeding. It is suitable for stomachache, gastrorrhagia and other diseases. 5. Method of stewing pig heart with Panax notoginseng: Panax notoginseng 10g, wash the pig heart, put Panax notoginseng into the heart, tie it tightly, add water and boil it with strong fire, then stew it with slow fire until the pig heart is cooked, take out the slices and add seasoning. Efficacy: benefiting qi and nourishing heart, promoting blood circulation and removing blood stasis can prevent coronary heart disease. 7, Sanqi Ejiao rice porridge practice: 5 grams of Sanqi, Ejiao 10 grams (mashed), 50 grams of rice, appropriate amount of sugar. Dig out the rice, add water to cook porridge, cook for 20 minutes, add notoginseng and donkey-hide gelatin, and cook until the porridge is cooked. Efficacy: It can treat women's physiological pain, such as blood stasis, metrorrhagia, bleeding lump, abdominal pain, etc. 8. The method of stewing carp with notoginseng and red dates: notoginseng 10g, red dates 15g, one carp (about 250g), 5g dried tangerine peel, and appropriate seasoning. Wash Notoginseng Radix, Fructus Jujubae, Pericarpium Citri Tangerinae (shredded) and Carp (eviscerated), boil with clear water, simmer for about 2 hours, and take with salt. Efficacy: Treating ascites due to liver cirrhosis. 9, Sanqi Lily stewed rabbit meat method: Sanqi 15 grams, lily 20 grams, rabbit 250 grams. Mash notoginseng to the size of broad bean, wash lily, wash rabbit meat and cut it into pieces, put it in a pot, add appropriate amount of water, stew it with slow fire, and drink soup to eat meat after seasoning. Efficacy: clearing away heat and toxic materials, nourishing yin and stomach, and can be used for nourishing various cancers during radiotherapy. 10, Sanqi Wuji pot effect: nourishing blood, strengthening spleen and benefiting stomach. Materials: Panax notoginseng 10g, black-bone chicken 1/2, and proper amount of salt. Practice: (1) Wash black-bone chicken and cut into pieces. (2) Black-bone chicken and Notoginseng Radix are added with appropriate amount of water, simmered with strong fire, and seasoned with salt after chicken pieces are cooked. Black-bone chicken is flat and sweet, and can nourish yin and clear heat; Panax notoginseng is warm, sweet and slightly bitter, and has the effects of stopping bleeding, removing blood stasis, reducing swelling and relieving pain. This dish is rich in vitamin A, vitamin B group, vitamin C, crude fiber, protein, calcium, iron, phosphorus and other minerals, which is of great benefit to the body. 1 1, Sanqi stewed crab effect: it is very helpful for clearing away heat and dispersing blood, relaxing muscles and promoting blood circulation, and can be taken by people with traumatic injuries and swelling and pain due to blood stasis. Methods: Radix Notoginseng (about 65438 00 g) and proper amount of crab (washed) were stewed with slow fire. When the crab meat is cooked, it is very helpful to eat the medicine soup together with the crab meat to clear away heat, disperse blood, relax muscles and promote blood circulation. People with traumatic injury and blood stasis can take it. 12, raw materials and preparation method of the stewed egg of Panax notoginseng: one egg, 30ml honey and 3g Panax notoginseng, put the egg into a bowl and stir, add Panax notoginseng and mix well, stew in water, and add honey and mix well before taking. Efficacy: It can soothe liver, regulate qi, regulate stomach and strengthen spleen, and is suitable for epigastric pain, vomiting, nausea and fever 13. Steamed chicken with Panax Notoginseng has the functions of nourishing heart, benefiting qi, promoting blood circulation and removing blood stasis, and is suitable for angina pectoris of coronary heart disease. Features: chicken is soft, smooth and delicious, and has the effect of strengthening the body and enriching the blood; Ingredients: one hen (about 1000g), 20g of Notoginseng Radix, cooking wine 10g, ginger 10g, onion 10g, monosodium glutamate 1g and salt 3g. Production process: 1. Remove the hair, viscera and salt after the chicken is slaughtered. 2. Wash ginger and onion, slice ginger and cut onion for later use; 3. Put Sanqi tablets into the pot, put ginger and onion on the chicken, inject appropriate amount of water, add cooking wine and salt, steam in a cage for about 2 hours, take out ginger and onion after coming out of the cage, add monosodium glutamate, and then sprinkle Sanqi into the pot and mix well. 14, notoginseng medicinal liquor method: notoginseng 100g (can be directly soaked in the main root of notoginseng or broken into soybean size) and appropriate amount of liquor (about 50 degrees). Notoginseng Radix and Chinese liquor can be taken after soaking for more than 30 days, about 10ml each time, three times a day. Efficacy: It has the functions of relieving swelling and pain, promoting blood circulation to remove blood stasis, relaxing muscles and tendons and relieving pain, and can be used to treat blood stasis pain, backache, limb pain, strain pain, traumatic injury, nameless swelling and pain, etc. 15. Method of soaking Panax notoginseng in aged vinegar: 250g of Panax notoginseng taproot and 250g of aged vinegar for 3 months. Take out Notoginseng Radix, dry in the shade, and grind into powder. Take 3g each morning and evening, with warm boiled water. Efficacy: Treating gallstones and chronic cholecystitis. Notoginseng Flower Health Care Recipe: 1, Notoginseng Flower Tea Method: Take 3~6 Notoginseng Flowers each time and brew with boiling water (it can be brewed repeatedly until the taste is light, or you can continue drinking overnight). Efficacy: clearing away heat, lowering blood pressure, calming the liver and calming the nerves. 2, Sanqihua fried meat: raw materials: Sanqihua 20 g, fresh tenderloin 300g, bright red pepper 50 g, egg white, sugar, oil, salt, wet starch. Output: 1. Take 20 grams of flowers, soak them in warm water 10-20 minutes, and take out the notoginseng flowers for later use. 2. Slice the fresh tenderloin, add proper amount of egg white and wet starch, and mix well. Shred fresh red pepper. 3. Add the oil to a clean pot. When it is 60% hot, pour in the sliced meat. When the sliced meat is half cooked, pour the notoginseng flowers and bright red peppers into the pot and stir fry together. 3. Add a small amount of wet starch, appropriate amount of sugar, salt and soy sauce; Stir-fry for a while, take the pan and put it on the plate. More suitable for convenient home cooking, this dish is fresh and tender, with endless aftertaste. Has the effects of promoting blood circulation and removing blood stasis. 3, Sanqihua Boiled Goose Liver Soup Goose Liver is rich in unsaturated fatty acids, which can reduce the cholesterol content in human blood and reduce the deposition of cholesterol substances on the blood vessel wall, thus alleviating or delaying atherosclerosis. Sanqihua cooked foie gras is fresh, smooth and delicious. Eating it can nourish and calm the liver, clear away heat and improve eyesight, and lower blood pressure and blood lipid. Ingredients: Panax notoginseng 10g, foie gras 150g, Chinese cabbage 50g, ginger and onion juice 30g, wet starch 25g, broth, sesame oil, chicken essence, pepper and refined salt. Production: 1, slice foie gras, add refined salt, pepper and wet starch and mix well to taste; Wash the vegetables for later use. 2. Add the broth to the pot and bring it to a boil. Add ginger juice, salt, notoginseng flower and foie gras slices. After boiling, skim off the froth. When the foie gras slices are raw, add green vegetables and chicken essence, push them evenly, put them in a soup bowl and drizzle with sesame oil.

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