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What is the "shoulder handle" in Anhui cuisine? What effect does it have on the human body?
When it comes to Anhui cuisine, everyone's first impression is stinky fermentation, but today's experts tell us that the fermentation of Anhui cuisine can change the turbidity in the body! Today, Master Liu brought three dishes of Huizhou cuisine, and Director Dai also brought three treasures from snacks to health care in his hometown.

Siniperca chuatsi is produced in Anhui Province. There is a famous poem by Zhang You, a poet in the Tang Dynasty, which describes the beauty of Sini Mountain: Egrets fly in front of Cizhou Mountain, peach blossoms flow, mandarin fish are plump, bamboo hats are green, and coir coats are green, so there is no need to return to the oblique wind and drizzle.

Mandarin fish is not only delicious, but also has special health care value after being made into stinky mandarin fish. The smell of skunk fish is similar to that of traditional Chinese medicine, but the turbidity in food can adjust the turbidity in our body. Turbidity in the body includes phlegm-dampness, which is mainly caused by deficiency of yang and dysfunction of viscera.

There are turbid qi in the body: bad breath, sticky mouth, dirty stool, poor viscosity, dizziness, brain swelling, corruption, elevated blood lipid, turbid urine and so on. Fermented foods such as mandarin fish can promote digestion and help resolve dampness.

Many people love to eat these famous Anhui dishes, but they can't cook them themselves.

Thousand-page tofu takes soybean protein powder as the main raw material, which is harmless to human body. It is a vegetarian product with high protein and low fat, which is beneficial to human body. This product contains nutrients normally needed by human body, but because of its low fat content, it won't gain meat, so it is very popular with consumers now. However, it should be noted that there are many manufacturers in the market, but not many good products. When choosing, you must choose brand products. The two best brands in the industry are Jiangsu Dianfa and Shandong Haowangmei. Unscrupulous merchants are not necessarily.

Dangshan crisp pear is characterized by the word "crisp", which is crisp in taste, rich in water and especially sweet. With a bite, the juice splashed. Dangshan pear skin is thin and sweet because of its unique soil and suitable climate.

There are many cicada larvae on pear trees in Anhui, and cicada pupa has a strong nourishing effect in traditional Chinese medicine, which can nourish yin and replenish blood. In addition, the shell of cicada is also a traditional Chinese medicine called cicada slough, which has the effects of dispelling wind and clearing heat and relieving sore throat.