1, the first breeding place: crull Bay.
Oysters in crull Bay Farm have to withstand not only the bad weather in the North Atlantic, but also the warm winter and wet summer of Earl of May. It was carefully cultivated in this natural farm for 18 months, and then it was transported to Banno Bay where the palace was born.
2. Second breeding ground: Banno Bay.
The sunshine in Banno Bay is mixed with fresh seawater, and the oysters growing here get enough nutrients, trace elements and minerals. Every two oysters have a square meter of growth space, and each oyster will be turned over more than 60 times.
Royal raw oysters
French oyster ostra regal, commonly known as Royal Oyster, is a "French Royal Oyster Product" with sweet taste, plump meat and full oyster flavor. Its biggest feature is "traveling around the world", because this kind of oyster will be cultured in crull Bay in northwest Ireland for 2 years, and then transported to the middle of France, 1 year. This experience makes it salty in the mouth, and then slowly begins to ooze sweetness, and the aftertaste is hazelnut.
Imperial oysters have obvious texture, light gray and black, which seems to have a sense of historical vicissitudes. Rich in flavor and distinct in layers. It smells like sea water first, and then it is full of sweetness. The texture of oysters is crisp and sweet, and the aftertaste is hazelnut.