According to legend, wine-making began in Du Kang (also in Xia Dynasty). In the Eastern Han Dynasty, the entry explaining the word "wine" included: "Du Kang Brews Wine." & lt& ltShiben >> also said the same thing.

Nurhong

China has an old wine called Nverhong. After hiding in the cellar for eighteen years, people had many suspense and associations before opening the mud-sealed lid. Once opened, the answer will be impressive. Taste, taste, who can not indulge in it? The longer the intoxicating fragrance, the more mellow it becomes. It is said that it can walk ten miles.

Bamboo leaf green liqueur

As a famous wine in China, Zhuyeqing Liquor can be traced back to the Southern and Northern Dynasties. It is based on high-quality Fenjiu, with more than ten kinds of precious medicinal materials, and is processed by unique production technology. Its mellow and sweet taste and remarkable health care effect have been affirmed by people since the Tang and Song Dynasties, and it is an ancient traditional health wine in China.

Burn a knife

It is the common name of shochu. Soju is a name different from yellow rice wine, which generally refers to distilled liquor with relatively high degree.

Carve crock

Carved wine originated in Dawenkou culture period in Shandong province 6000 years ago, which represents the long history of Chinese wine culture. Among the carved wines in various places, the oldest brand is Shaoxing, Zhejiang.

Laobaigan

Hengshui Laobai dry wine has a long history, which can be traced back to the Han Dynasty (AD 104) according to written records. It was famous in the Tang Dynasty and officially named in the Ming Dynasty. It is known as "mellow and elegant, sweet and rich".