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Can Lady Enforcers's stamens be eaten?
Yes, its flower products are very popular in domestic and foreign markets, mainly used to make delicious soup with flowers, so as to achieve the purpose of strengthening the body and nourishing health. Lady Enforcers is a cactus plant, which originated in the tropical rain forests of Mexico and South America, and is now cultivated in tropical and subtropical areas all over the world.

Main value:

1, nutritional value

Lady Enforcers has a high nutritional value. By analyzing the nutritional components of Lady Enforcers, an edible cactus plant in Lady Enforcers, the results showed that the nutritional components per 100 g of dried Lady Enforcers were: 9.570 g of water, 0.2g of protein/kloc-81.2g of crude fiber, 2.785 g of ash1.547g.

2. Medicinal value

Lady Enforcers is sweet and slightly cold, and has rich nutrition and medicinal value. It has obvious curative effect on cerebral arteriosclerosis, tuberculosis, bronchitis, tuberculosis of cervical lymph nodes, mumps and cardiovascular diseases. It has the functions of clearing away heat and moistening lung, resolving phlegm and relieving cough, nourishing and beautifying, and is an excellent soup material.

3. Edible value

Lady Enforcers is mainly used for cooking and making old fire soup. Lady Enforcers is sweet and cool, and enters the lungs. Has the effects of clearing away heat, resolving phlegm, eliminating accumulated heat, relieving qi, relieving pain, and regulating phlegm-fire. Therefore, Lady Enforcers decoction has the effects of clearing away heart fire, moistening lung, clearing away summer heat, resolving phlegm and relieving cough. Secondly, Bawang decoction has obvious curative effect on the adjuvant treatment of cerebral arteriosclerosis, cardiovascular diseases, tuberculosis, bronchitis, tuberculosis of cervical lymph nodes, mumps, etc., and has the function of nourishing and caring skin. Moreover, after cooking the soup in Lady Enforcers, the taste is fragrant, and the soup is sweet and smooth, which is deeply loved by Cantonese people who are "cooks" and is an excellent soup material.