It is best to choose high-alcohol liquor, because it is economical and practical, and Laobaigan is enough, or high-alcohol liquor such as Hengshui Laobaigan, Hongxing Erguotou and soju. If you want high-end products, I recommend you to use high-end Wuliangye. It is best to choose high-grade grain wine (sorghum is the best, and it is impossible to use pure grain wine in the street 10 yuan), because the degree is too high, the better the leaching effect. High alcohol has a strong effect on the dissolution and leaching of effective components of medicinal materials, with short time and good efficacy of medicinal liquor. If it is low-alcohol wine, even the best materials will not taste after the alcohol volatilizes for a period of time!
Generally speaking, it is better to use Fen-flavor liquor or rice wine for brewing medicinal liquor, because Fen-flavor liquor belongs to the original brewing flavor type, without adding any flavors and fragrances, and the trace components in it are not as complicated as sauce flavor and strong flavor, which is more suitable for brewing medicinal liquor and makes the aroma of wine and medicine more harmonious. The medicated liquor has good curative effect.