As an important part of China's food culture, Luwei is deeply loved by diners. Lu Wei from different regions also has their own characteristics, each with its own unique taste and charm. Today, we will introduce three kinds of very popular lo mei, which you will never forget.
The first kind: stewed duck feet. Duck's paw itself is tender, smooth and chewy, and it is even more delicious after being cooked in brine. Braised duck feet are not only the best choice for appetizers, but also can be used as health food, rich in collagen, which can protect skin and prevent joint diseases.
The second type: in chicken wings. The chicken wings are fragrant, and the meat is fragrant. It's delicious with delicious gravy. Chicken wings are rich in protein and nutrients, which can enhance physical strength and promote gastrointestinal digestion.
The third type: marinated tofu. Tofu can absorb the taste of marinated sauce, so the taste and aroma of marinated tofu are quite special. The marinated tofu is tender and chewy, delicious and healthy, and rich in plant protein and calcium.
The above three kinds of lo mei have their own advantages and can be selected according to personal preferences. They not only bring wonderful enjoyment to our taste buds, but also show China's ancient and exquisite cooking skills, so that more people can feel the unique charm of China's food culture.