Composition:

200g of Zizania latifolia, 200g of purple cabbage, green pepper 1 piece, ginger 1 piece and 2 cloves of garlic;

The steps of frying tricolor vegetables:

1. Wash Zizania latifolia, cut into rolling blades, wash purple cabbage and cut into sections, remove the pedicels and seeds of green pepper, cut into small pieces, slice ginger 1, and slice garlic;

2. Put an appropriate amount of oil into the pot, heat the oil to 60% heat, add the water bamboo and stir-fry until it is broken, add the minced ginger and garlic and stir-fry until fragrant, and add the purple cabbage and green pepper and stir-fry evenly.

3. Add half a spoonful of salt and half a spoonful of pepper, stir well and serve.

Technology of frying tricolor vegetables;

When frying three-color dishes, the amount of seasoning should not be too heavy, which will cover up the taste of the dishes themselves.

Fresh and delicious stir-fried three-color dishes are all made in this way, isn't it very simple? You can try it at home if you are interested.