Dr. Jing Jingtang, who knows how to lose weight best in the food industry and knows how to keep healthy best in the weight loss industry, will answer. As a daughter-in-law in Sichuan, I naturally love Sichuan food very much. Ten famous snacks are not enough. Let's talk about our favorite food, Jingjing soup.

1 Tiaojiao Beef

China snacks in Sichuan, Sichuan snacks in Leshan, yoyo accidentally placed a double bet. At first, pots and beef were sold on the dock with a pole, and manual workers ate their internal organs with one foot on a table leg or stone, hence the name "Tiptoe Beef". If there is less salt, it is actually very suitable for fitness and weight loss. There is no oil in the hot beef soup, only seasoning. Beef is thinly cut and tastes tender. Dip it in rapeseed oil? Pepper with pepper oil can also improve metabolism, which is much better than eating fried steak.

2 ice powder

In the food stalls in Sichuan, ice powder is sucked out by a tube in a cup. I was overwhelmed by the spicy circle in Sichuan. A cup of brown sugar ice powder is the best solution. Ice powder trees are actually imported from Peru in South America. It's called fake yogurt. The seeds are soaked in water for a long time, then filtered and added with coagulant to become ice powder. If you don't add red syrup, the calories should be extremely low.

The one next to it is called Highlight. By the way, it's actually a rice cake made of rice and glutinous rice. The heat is higher than ice powder.

3 Dandan Noodles

Pick and sell on the street with a pole, so it's called Dandan Noodles. I like fine noodles, so that each one can be covered with sesame sauce, which is very enjoyable to eat. But it should be slightly raw, so that it is chewy and can be compared with soft toppings and bean sprouts. You must also add peanuts to be authentic.

4 bobo chicken

Giving alms to chickens without chickens is just like the old lady's cakes without wives, the beef tongue cakes without beef tongues, the sun cakes without truffles, the chocolate truffles without pineapples, the cotton candy without cotton, the hot dogs without dogs, the fish-flavored shredded pork without fish, the ants climbing trees without ants, and the husband and wife's lung slices without couples. This is the unsolved mystery of Chinese cuisine. Incense is hot in the front, hot in the back and cool in the back, and you can do whatever you want.

5 Dragon wonton soup/red oil wonton soup

Wonton has different names and practices all over the country. Wonton is called in Sichuan because it is wrapped in a thin layer of skin and made by copying hands. Made a lucky statement with the dragon wonton. The stuffing of Dragon Wonton is only pure pork, and there are vegetables in the soup. This is different from the habit of putting seaweed in Shanghai wonton and northern wonton.

6 hot and sour rice noodles

Just writing the words hot and sour powder makes my mouth water. This is the heaviest taste of sweet potato fans. Authentic hot and sour powder must be made by hand, and sweet potato and pea starch must be adjusted to the best ratio before it can be suppressed. Seasoning with pepper oil, Chili oil and vinegar is delicious enough, and there is also a luxurious version of how to eat it-fat sausage hot and sour powder.