First place: Hengshun
Hengshun Company is the largest vinegar producer in China at present, and its leading position in the same industry has never wavered. According to statistics, the production scale and market share of the company's fragrant vinegar products are among the top in the same industry in China. As a century-old shop founded in Daoguang period of Qing Dynasty, 100 has been insisting on the authentic technology and raw materials of Zhenjiang aromatic vinegar for more than a year, and brewing with high-quality glutinous rice as the main raw material. It is famous at home and abroad for its "mellow but not astringent, fragrant but slightly sweet, strong color and fresh taste". Among them, the main brand "Hengshun Brand", as the only vinegar product in China, won the national and international double gold medals, sold well in China and 43 countries and regions around the world, and was recognized as a special product for state banquets. What's more noteworthy is that while developing itself, the company has also implemented the strategy of "going out" and applied for the registration of the trademark "Hengshun" or "Jinshan Brand" in nearly 10 countries or regions, which not only protects intangible assets, but also completes the transformation from manufacturer to brand. After obtaining the right to export, their own products are marketed by themselves, and the self-sales volume of exports has increased substantially.
Second place: East Lake
Established in 2002, Taiyuan Donghu Vinegar Industry Co., Ltd. is the sales company of Shanxi Mature Vinegar Group Co., Ltd., which is mainly responsible for the sales of Donghu Vinegar. Shanxi Mature Vinegar Group Co., Ltd. originated from the "Meiheju" acyl workshop founded by 1368, and is the original creator of Shanxi Mature Vinegar. "East Lake" is praised as "the first vinegar in China" by Chinese people and designated as the special vinegar for national athletes by the Training Bureau of the State Sports Bureau. As the only representative of Shanxi vinegar and China grain vinegar, he appeared at the Shanghai World Expo. "East Lake" mature vinegar is famous in China and fragrant in five continents. He has won many national awards and honors, been inspected and guided by Party and state leaders such as Premier Wen Jiabao and President Jia Qinglin, and received strong support from provincial and municipal leaders. In particular, the brewing technique of Meiheju mature vinegar, which has been inherited and protected, has been affirmed by many master experts and scholars at home and abroad, praised by international friends as "the secret of China" and "the secret method of China", and called "the living fossil of Shanxi mature vinegar" by experts of Chinese Academy of Sciences.
Third place: Water Tower
Shanxi Water Tower Vinegar Industry Co., Ltd. is located in Qingxu County, the vinegar capital of China. It is a national key leading enterprise in agricultural industrialization named by eight ministries and commissions, and it is also the largest mature vinegar producer with the highest output and the widest market share in China. Under the guidance of Scientific Outlook on Development, the company has always taken "reputation by quality, development by reputation" as its corporate purpose, "scientific and technological innovation, quality integrity" as its business philosophy, adhered to the new industrialization road of independent innovation and joint innovation, and achieved rapid development.
At present, the company has more than 2,000 employees, covering an area of one square kilometer, and the annual output of vinegar is10.8 million tons. It has ten branches, a provincial enterprise technology center, a biotechnology research institute, a marketing company, a foreign trade company, a national "AAAA" tourist attraction and a 30,000-mu special sorghum brewing vinegar base. Now it has formed a raw material base, scientific research and development, koji-making and brewing.
The company's main products are over 200 varieties in five series: aged vinegar, aged vinegar, flavor vinegar, health vinegar and vinegar beverage, which is the enterprise with the largest variety of products in the domestic vinegar industry. The company's products sell well in more than 30 provinces, municipalities, autonomous regions and municipalities directly under the central government, and are exported to the United States, Canada, Singapore, Malaysia and other countries and regions.
Fourth place: Baoning
Baoning vinegar is made of pure grain, precious traditional Chinese medicine as koji and "Songhua" well water as the body. It adopts the classic technology and modern technology of bran vinegar and goes through 42 processes. It combines the ingenuity of vinegar brewing technicians and the essence of bioengineering experts. It has the characteristics of "reddish brown color, soft sour taste, mellow and sweet taste and long storage time" and is a good condiment. The chelates rich in copper ions have been proved by modern science and technology to have the functions of antisepsis, cancer suppression, health preservation, blood lipid lowering, blood pressure lowering and atherosclerosis prevention. Baoning vinegar is the only medicinal vinegar among the four famous vinegars in China. Baoning vinegar has won more than 30 international and domestic awards since 19 15 won the gold medal in Panama Pacific World Expo. Baoning brand health vinegar was approved as health food by the Ministry of Health in 1997 (Wei Shi Jian Zi No.710). In 2000, Baoning vinegar was approved as a green food by the National Green Food Development Center. In 2002, Baoning vinegar was recognized as a national inspection-free product by AQSIQ. In 2003, it was rated as a famous brand product in China, which is one of 333 famous brand products in China.
Fifth place: Zhen Ji.
Shijiazhuang Zhen Ji Brewing Group is a state-owned modern condiment enterprise group which mainly brews condiments. It is one of the eight condiment groups in China and one of the top 20 famous condiment brand enterprises in China. Its predecessor was Shijiazhuang No.1 Food Factory, which was established in 1956. 1995 established Hebei Zhen Ji Hotan Kuan Food Co., Ltd. (the largest holding subsidiary and the largest production base of the group) with Japanese Hotan Kuan Co., Ltd. 1996 formally established Zhen Ji Group, headquartered in Shijiazhuang, the capital of Hebei Province, with existing employees. With assets of 230 million yuan, the company has 2 wholly-owned subsidiaries, 3 holding subsidiaries and 65,438+00 branches in China and 65,438+00 holding subsidiaries in the United States.
The main products are: soy sauce, vinegar, sauce, cooking wine, fermented bean curd, compound seasoning and other six categories of hundreds of varieties. The annual output is 80,000 tons.
Zhen Ji Group is the first condiment company in Chinese mainland to set up a factory overseas (the United States), and its products are sold to the United States, Canada, Britain, France, Australia, United Arab Emirates, Hong Kong and other countries and regions.