Highland barley green can be used as the first generation of cell nutrition, nourishing cell tissue, strengthening cell function, repairing damaged cells and rebuilding healthy cells. It is a high-alkali, fresh and concentrated functional food, which can be directly absorbed and assimilated by human cells and can also be used as a food filler. Green pigment of highland barley is a model of modern nutrition and health food. It is rich in protein, vitamin B 1, vitamin C, vitamin E, chlorophyll, SOD, potassium, calcium, iron, zinc, magnesium and other essential trace elements. The product has no toxic or side effects, and has the effects of balancing diet, repairing cells, resisting oxidation, regulating human pH, reducing drunkenness, protecting gastric mucosa, improving anemia, relaxing bowels, removing toxic substances, losing weight and caring skin.

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