1 The nutritional components of cherry wine contain ethanol, vitamin C, iron, citric acid, tartaric acid, carotene, calcium and phosphorus.

2 blood and iron: the iron content of cherry wine is particularly high. Eating cherries regularly can supplement the body's demand for iron, promote hemoglobin regeneration and prevent iron deficiency anemia.

3 beauty beauty Vitamin C: After the cherry is soaked in wine, its vitamin C content is also high, which has the effect of beauty beauty.

4 Sterilization and anti-inflammatory ethanol: Cherry soaked wine contains appropriate amount of ethanol, which has the function of sterilization and anti-inflammation.