Cormorant laver is the best in the world, because there are many rocks standing by the sea around Cormorant Island, and the seawater on laver is easy to open at low tide, and fish are afraid to approach when the wind and waves are heavy. Eating young laver near rocks will make laver grow faster and more abundant. As soon as the tide recedes and the stream leaves early, seaweed can be harvested in the afternoon, and the seaweed harvested when Wang was young is the best; In other places, the same laver is not easy to dry out after the tide recedes because the rocks are inclined or uneven, and the quality is poor and the taste is not good until the laver is harvested. Cormorant laver is easy to dry up when the laver is young and moist, and it will be harvested at noon in the morning and at three or four o'clock in the afternoon. The semi-dry laver on the rock is rubbed into a laver rope by hand, which will soon be called "cormorant tail" unless it is rubbed directly from the rock. Because seaweed can only be twisted when it is dry, it can only be picked by hand, and only one or two pieces can be picked a day. Therefore, it must be' cooked' before picking, which is rough, hard, unpalatable and poor in nutrition. Cormorant-tailed Porphyra is a pure natural product with flexible texture, brownish purple color, fragrant taste, unique taste, excellent quality and rich nutrition, which is favored by Chinese and foreign people. Only the laver with cormorant tail, put it in your nostrils and smell it, which is fragrant and refreshing; Chew in your mouth, sweet as honey, straight into your heart. Braised Xian Yi with Cormorant and Laver. Stir-fried, crispy and delicious; Stewed, soft and sweet. Porphyra cormorants are not only nutritious, but also have medicinal value. For spleen and stomach weakness, loss of appetite or anemia, lack of essence and the like, as long as you stew pork trotters with laver for a course of treatment, the effect is very obvious. At the same time, it also has the special effect of moistening skin and protecting skin. Eat all the year round, radiant and youthful. Overseas Chinese who come back to visit relatives in Pupu have a special liking for Porphyra cormorans. Every time they go home to visit relatives, they always try their best to get some back and show off their hometown capital to outsiders. Cormorant laver is so precious because of its unique geographical location. The wind is wild and the waves are strong, and the rocks are upright. Fish dare not go near to eat laver seedlings, so they grow fast. When the rock stands upright, the sea water dries quickly after low tide. When the laver is tender and wet, you can rub the laver rope directly on the rock, nicknamed "Cormorant Tail". Each "laver rope" is very long, with a big section in the middle and small ends, which is very strong and difficult. Everything that is sloppy and easy to fold is fake. Therefore, when buying laver with cormorant tail, we should be vigilant and beware of being deceived.

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