However, the Tunpu culture in Anshun area is very distinctive.
So many people choose to go to Tunpu after playing Huangguoshu.
In the last issue, we introduced dozens of time-honored snacks in Anshun.
This time, I explored many local restaurants.
Invite you to spend the New Year with Tunpu people.
We first came to Jiuzhou Ancient Town, which is a place where delicious food is concentrated. There are also many tunpu dwellings, which still retain their original flavor. It is a good place to experience Tunpu cuisine.
After renovation, some old houses will be transformed into restaurants and inns.
Stay here for one night and then have an authentic meal.
In order to experience the local culture and flavor.
Deng Ji restaurant
Address: Xinnan Street, Jiuzhou Town, Anshun
Business hours: 6: 30–19: 00.
Deng Ji Restaurant has been open here for more than ten years. In the evening, it is Dunburg home-cooked food that locals love to eat and drink, and they do noodle business in the morning. The biggest features are green pepper powder and spicy chicken noodles. Green pepper powder is not spicy at all, but it smells good. It tastes like the noodles cooked by my grandmother when I was a child. The whistle inside is diced tofu, while the spicy chicken noodles are made of stone noodles. Spicy chicken is also a must-eat feature when I come to Laozhou. The combination of the two is quite perfect
Shangshifu restaurant
Address: Xia 'nan Street, Jiuzhou Town, Anshun
Business hours:12: 00–22: 00.
The door is simple. If I hadn't been recommended, I might have missed this good shop. Aunt Shang has been cooking for more than 30 years. Usually, the villagers' weddings and funerals are arranged by the chef Shang Ayi. In the old state, only two companies produced leather bags. Because the craft is very troublesome, the skin should be stewed with sweet wine, and chopsticks should be inserted into the skin to pick it up and fry it. It melts in my mouth. I, a person who never eats fat, can't help eating two large pieces.
Roast spicy eggplant beef pot is called braised beef locally, which is a characteristic home-cooked dish in Anshun, but the practices of each family are different. It takes half an hour to cook a dish with local green peppers. The picture doesn't show how big the weight is, but I'm telling you, this bowl is as big as a small washbasin, so it's super delicious and affordable, and it can be eaten by thirty or forty people per capita.
Tusi restaurant
Address: Xia 'nan Street, Jiuzhou Town, Anshun
Business hours:10: 00–20: 00
Built in the late Qing Dynasty, this house is a traditional quadrangle in the old state. It used to be the residence of the local rich. Later, it was transformed into a toast restaurant. Not only is the decoration simple and atmospheric, it is suitable for a good rest after shopping, but there are also three private rooms for a family to eat after visiting the old state.
The specialty of the store is Tunwei, and the old sweet rice made by local methods is sweeter than the eight-treasure rice with brown sugar. Jiuzhou spicy chicken is made by purchasing local free-range chicken, which combines old technology with exquisiteness just right.
Rao Jia Lao Fang private cuisine
Address: No.75 West Street, Jiuzhou Town, Anshun
Business hours:12: 00–21:00.
Raolaozhai has a history of 200-300 years, and it is a typical tunpu residence. Small blue tiles and white walls all express traces of history. The store also eats Tunpu home cooking, rotten spicy bean curd, stewed small intestine and green pepper konjac, all of which are common people's meals. After eating a lot, I found that people here love to stir-fry with green peppers, which is probably the most authentic taste.
Xiangzhiqing restaurant
Address: Liuguan Village Neighborhood Committee, Liuguan Village, Xixiu District, Anshun City
Business hours: 8: 00–22: 00.
Tunpu people are used to eating soup pots. This Tunpu-style restaurant is very popular in Liuguan Village. The most popular one in the shop is the sauerkraut hoof pot, which is fried. There are more than ten kinds of ingredients in the pot, mainly yam and bamboo shoots. Yam is a specialty of Tunpu area, which is cooked into noodles, unlike some rotten yams that are not cooked into noodles.
At the same time, there are many special Tunpu cooking dishes in the store, so you might as well drive to play Huangguoshu and the like, and you will never be disappointed.
Liuguan restaurant
Address: diagonally opposite to Liuguan Middle School, Liuguan Street, Liuguan Village, Xixiu District, Anshun City
Business hours: 8: 00–21p.m.
This restaurant is dubbed by us as an absolute favorite of old uncles. Its specialties are snacks and snacks, fried wild arrowheads dug by ourselves, and pepper Baba wrapped in flour. After eating the first bite, I felt crisp for two seconds and needed something to relieve it. There are also green peppers and soybeans I saw for the first time. Only after eating a bite of soybeans and drinking wine do I feel right. Most people are very cheap. 30 yuan or so can eat.
Pengchengma roasted meat
Address: Xiaoguoyuan Group, Baojiatun Village, Daxiqiao Town, Xixiu District, Anshun City
Speaking of the most distinctive dolphin tail, it must be horse roast meat. I thought it was bacon before I went, but later I learned that it was braised with horse meat. This kind of thing is popular in Tunpu area, and many people in Anshun city don't know it. We have been to this family for decades, and it is the most famous one in the stockade. If there is no door, it is at home. Local residents need to buy it at home and bring it to the market every week when they go to the market.
His family pays special attention to the selection of materials, as long as the fresh horse meat is marinated in a unique secret recipe for three to four days, and then marinated in secret brine for about three hours. After marinating, it can be eaten directly or dipped in Chili noodles. You can put it for about ten days in winter. This practice existed more than 600 years ago. After hundreds of years of evolution, it has become a special food in Tunpu.
Sisters restaurant
Address: Daizi Street, Baojiatun, Xixiu District, Anshun
Business hours: 9: 30–22: 30.
Yam is a characteristic of Tunpu area. This restaurant has introduced a new variety. It cooks with its own purple yam. Its nutritional value is higher than that of white yam and its taste is more delicate. It is particularly worth mentioning that the yam juice is delicious with only a little sugar. If it is on the market, I will give up all other drinks.
Are you tempted to see so many authentic foods?
Do you want to go home for the New Year after a busy year?
Then you might as well take your family on holiday and leave for Anshun.
Enjoy the beautiful scenery of Huangguoshu and experience Tunpu culture again.
Spend the New Year with Tunpu people.
Anshun is the hometown of waterfalls and a tourist attraction. Of course, good food is indispensable.
Egg-wrapped potatoes
Eggs wrapped in potatoes are a bit like eggs wrapped in rice. There are some differences in taste. After all, it is not rice, but what we call potatoes. Fragrance is fragrance. Egg fragrance, potato fragrance and oil fragrance are all well mixed together.
Duoduofen
It's a snack similar to hot pot, but not hot pot. Although it looks like a hot pot at first glance, it is really not something.
Fried porridge
Anshun specialty, although this combination is interesting, but this combination is hard to imagine. Maybe you like its unique taste and taste after eating it once.
Don huangba
The sweet food suitable for MM, although a little oily, actually tastes good and is worth a try.
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Xunwei Guizhou No.1 10 Station Anshun
I heard a saying a long time ago.
"Eat in Anshun and play in Guiyang"
I was disdainful before I had been to Anshun. I thought my friend's grandmother sold melons.
However, since I went there once last year,
I am willing to kneel down for Anshun cuisine and send a sincere apology to Anshun's friends.
Originally, I was in Pingba this time, and I couldn't stand the skill of my po people.
I just arrived in Anshun at night after crossing Pingba.
By the way, I caught the tricky mouth of the interesting group.
Anshun's snacks, in the words of my friend Anshun, are.
"I really want to call my boss out, shovel off his ear and ask him why he cooks so delicious!"
Top 1 barbecue king barbecue king
This time the order is not in the order of taste, but in the order I like. When I first came to Anshun, my friend took me to his house to eat, saying that the barbecue was not bad, but I was deeply impressed by the ice powder. After all, eating such a big bowl of fruit is quite enjoyable!
However, this time, all four of us were anesthetized by ice slurry, and we began to exclaim delicious at the first bite! And at the urging of several old uncles, we went back to Guiyang, and the four of us quietly returned to our hands and bought a bowl. Even today, after a lapse of two or three months, no matter where we go, we will still sigh: if it is accompanied by a bowl of Anshun ice slurry, it will be perfect!
Almost all glutinous rice is put in Anshun's ice slurry, so just Anshun's ice slurry tastes soft and chewy. What surprised me most was the cucumber ice slurry, which was refreshing 10086+, 0 was sweet and greasy, and it was versatile no matter what I ate. The rich mango flavor in mango ice slurry is unbelievable. It tastes delicious in one bite, not as light as what I used to eat. In short, when you arrive in Anshun, you will really regret not eating Anshun's ice slurry!
Top2 Liujing Special Barbecue
Her house was originally recommended by my former friend, but unfortunately I didn't eat it when it closed in the rain. When I was full, I asked for three strings for our group of seven people with a taste mentality. However, the expression after each bite is: eyes are like two bells!
Please imagine that a 40-year-old uncle seriously said to several 90-year-old babies: I want three more strings, which are my own. Don't eat mine!
It is no exaggeration to say: this is the best barbecue I have ever eaten!
Address: Dafu Park, Laoda Cross, Anshun
Top3 Liu Laoshi hotpot
I am a person who doesn't like fish very much. The smell of fish is super sensitive. So when my friend brought me here for the first time, the other three people who didn't like fish were embarrassed on the road, but there were still some surprises after eating. This fish really has no taste at all. People who don't like fish like me can eat it from beginning to end, and they must take their time. Finally, the best time to eat milk soup. Every day his family is lined up, so you can imagine how popular it is in Anshun.
What I can't forget is all kinds of pasta in his family. Purple sweet potato buns can't be rejected by girls from appearance to taste. Flowering steamed bread is actually brown sugar steamed bread, but you will find that purple potato steamed bread is delicious at the first bite, but the more you eat it, the more delicious it is, and the cold flowering steamed bread has the best toughness. So I strongly suggest packing one. You will thank me.
Address: Huapaifang turntable, Xihang Road, Anshun
Zhiji beef rice noodles restaurant
Zhiji beef noodles are recommended by all Anshun people. This decades-old shop carries the memory of Anshun people. Unlike Guiyang beef powder, which mainly drinks soup, Zhiji beef powder will give off a super rich braised beef flavor even if it is bitten by a small lump of beef. The moment you eat it, it is as strong as the braised beef noodles in the advertisement.
Address: Dafu Park, Laoda Cross, Anshun
Da Li Shujian fen
The powder cut from Dali pear tree in Anshun is now next door to Zhiji, which is also a 20-year-old shop. Very popular with local people. It's really unique to have a bite of lard with ketchup and sweet noodle sauce. However, because the powder cut was dry when we took pictures, the taste was slightly changed. Friends who want to pull weeds remember to eat as soon as possible!
Address: Dafu Park, Laoda Cross, Anshun
San Lu Qiang Wei
There is also a pot-stewed restaurant next to Zhiji. His family's practice is to fry all kinds of braised pork first and then cool it, so it tastes a little crisp except glutinous rice, and the braised taste is very heavy, not just the taste of pepper, very delicious!
Address: Dafu Park, Laoda Cross, Anshun
Because it was already evening when we arrived in Anshun, there were still many snacks left in Anshun, such as the famous bean jelly and wrapped rolls in a small casserole. It was closed when we arrived, but it doesn't matter. Anshun's delicious food is really worth eating. It's worth eating. We will go there again when we have the chance.
Let's talk.
Please tell me.
What other snacks are worth eating in Anshun?
You'd better attach the address.
Anshun, located in the middle and west of Guizhou Province, has the reputation of "hometown of waterfalls in China" and "West Show". Huangguoshu Waterfall, Anshun Dragon Palace and other famous scenic spots are all here, and it is also one of the cities with rich tourism resources in China. Anshun is rich in water resources, with many kinds of mineral resources and large reserves.
There are many kinds of snacks in Anshun, such as the famous Huajiang dog meat, which is delicious with Liu Li, pepper, pepper, ginger, garlic and pepper. It tastes spicy and delicious, and the meat is fresh and tender.
There are also small spring rolls wrapped in Anshun, which are made of rice skin and various side dishes. They taste spicy and appetizing.
Omelette is also a good food, which is the food in Zhenning area of Anshun. It is made of rice and soybeans, put into a special mold and then fried in an oil pan. It tastes crispy outside and tender inside, which is very good.
Zhenning Bobo Sugar, also known as Bobo Crisp, is made of glutinous rice, wheat, peanuts and sesame seeds. After soaking, cooking and other processes. It tastes sweet and crisp and melts in your mouth.
Every year in Tomb-Sweeping Day, Anshun also makes Baba, or Qingming Baba for short, which is filled with stuffing.
Vegetarian cut powder, using local high-quality indica rice as raw material, is made into vermicelli through multiple processes, and cut into strips when eating, which can be vegetarian, soup powder, fried powder and so on.
Anshun crispy steamed stuffed bun is stuffed with pork, with soft skin and delicious taste.
In addition to these delicious foods, there are many specialties, such as Rosa roxburghii in mountainous areas of Guizhou and Anshun. This kind of fruit is rich in vitamins, calcium, iron and other trace elements, and it is a very good wild fruit.
Besides Rosa roxburghii, Anshun also has a sweet potato with red hearts, which tastes tender and tender, tastes delicious and sweet after steaming, and is a good food.
The local yam is also famous, which is rich in protein, amino acids and vitamins. It is a very good medicinal and edible plant.
Crispy bag
Anshun crispy steamed stuffed bun is a delicious dish with flour and pork stuffing as the main raw materials. As a famous snack in Anshun area, steamed stuffed bun is soft and glutinous, with tender stuffing and salty and delicious taste, so it is called crispy because of its layering.
Buckwheat jelly
It is the favorite snack of Anshun residents, especially boys and girls. It is made by grinding and boiling buckwheat, and pouring fermented bean curd, red oil, fried soybeans, crispy peanuts and so on. And stir it to eat. Very hot, very hot. If you use a copper spoon to pull it into filaments, and the fermented bean curd is replaced with balsamic vinegar, it is called "vinegar silk", which tastes lighter.
Casserole powder (Casserole Rice Noodle)
It is a kind of casserole food that can be seen everywhere in Guizhou, and there are many flavors to choose from. The common varieties are: spicy chicken powder, big row powder, crisp Sao powder, three fresh powder, pickled mustard tuber shredded pork powder, sour soup meat powder, braised pork powder and so on. People like to eat it most, especially in winter, because when casserole powder eats it, he serves it in a casserole as a bowl. After serving, the chicken soup in the pot is still rolling up and down, sizzling and steaming.
From the network
Anshun is a prefecture-level city under the jurisdiction of Guizhou Province, located in the central and western parts of Guizhou Province, 90 kilometers away from Guiyang, the capital of Guizhou Province. Anshun is known as "hometown of waterfalls in China", "hometown of Tunpu culture", "hometown of batik" and "West Show".
There are five national key scenic spots (Huangguoshu, Dragon Palace, Yelangdong, Gezhouhe and Hongfeng Lake).
1 National Forest Park (Jiulongshan Forest Park)
1 National Geopark (Guanling Fossil Group National Geopark)
Three provincial scenic spots (Guanling Huajiang Grand Canyon, Puding Shuttle Screen, Pingba Tiantai Mountain-Sila River)
Three city-level scenic spots (Anshun Tunbao, Anshun Guning Tianluowan, Zhenning Puri Mountain) and many landscapes not included in the planning.
Anshun's local dishes are
Baiqie dog meat
Too many ... I can't count them. I said they didn't mention, for example, fried porridge, scrambled egg cakes, potato cakes, wrapped rolls, rice noodles, iced noodles, bean jelly in a small pot, egg powder, stinky tofu wrapped, ear-folded barbecue, silk dolls, tofu balls, griddles, grilled fish, fish in sour soup and so on.
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Today is the Mid-Autumn Festival, and I want to eat Anshun's time-honored brand most. "Star" and "Baihuaxian" moon cakes are famous in the whole province in terms of quality, oiliness, softness and taste. The quality of sand washing in Mid-Autumn Festival and Xixiu District Food Factory (Lou Ji) in Anshun City is poor, rough, dry and tasteless, but the price is higher than that of the previous year, and tea is harmful to the reputation of the factory.
Anshun de gourmet
1, Anshun Wang Chang noodles
This kind of sausage noodles is found in many places in Guizhou, and each place has different practices and tastes. Of course, Anshun's sausage noodles also have their own uniqueness, and the taste is also one of the best in Guizhou. Wang Chang noodles are famous not only in Anshun, but also in Guizhou. They are traditional interviews. They are tender, spicy and delicious.
2. Tofu jiaozi
Tofu jiaozi is a traditional famous food in Anshun, which is deeply loved by local people. However, in recent years, the price of tofu in jiaozi is a bit expensive, but the taste is absolutely first-class. The freshly made tofu balls, after being fried at high temperature, have a sizzling sound on the skin. Pick up one, and don't rush to put it in your mouth. Dip in some hot sauce first, and then take a bite. That kind of food is simply delicious on earth.
3. Seize the powder hot pot
Anshun's unique small hot pot is similar to hot pot and completely different from hot pot. After the thick soup pot (made of tomatoes and rotten peppers) prepared by the store is served, you can order. Ham sausage is an essential side dish, in addition to egg dumplings, vermicelli, lotus root slices, two rakes, frozen konjac and so on. Together with a seasonal vegetable, it is both economical and delicious.
4. Huajiang Jianfen
It is one of the traditional foods in Guanling Autonomous County, and it is also known as "a must for Huajiang". Its characteristics are as thin as paper, as white as snow, and good gluten. It can withstand being cooked in a pot and chewed in the mouth, and it is mellow and attractive, delicious and satisfying, and people who eat it all praise it. There are four ways to eat Huajiang sword powder: one is vegetarian, the other is scalded powder, the third is fried powder, and the fourth is dog meat powder.
5. Huajiang Jianfen
One of the traditional snacks in Huajiang Town, Guanling Buyi and Miao Autonomous County, Anshun City, Guizhou Province. Huajiang cut vermicelli is made from high-quality indica rice produced in Huajiang area by soaking, pushing, scooping, serving and steaming. Operate according to the specifications of thin steamed vegetarian powder, hot powder and thick fried powder.