1, relieve spring sleep
The vernal equinox revives, and the sun is the spirit, bringing vitality to everything. This time is also the time when we are most likely to feel sleepy. This is called spring sleep. Drinking more tea at this time can improve our spirit and relieve spring sleepiness.
2, slow spring dryness
It's warm and windy in spring, and with the "residual temperature" in winter, the weather is still very dry, and the human body is more likely to accumulate stagnant heat. Therefore, the most important thing for keeping in good health in spring is to relieve spring dryness. You can drink more green tea at this time, which can effectively adjust this situation.
Step 3 dispel the cold
Although the weather is getting warmer, we have accumulated a lot of cold after a winter, so we can drink more tea during the vernal equinox to drive away the cold in our bodies. Regular tea drinkers know that black tea is warm and most suitable for drinking black tea.
Because the weather is changeable and dry in spring, people get angry easily. At this time, drinking tea can not only dispel the internal fire, but also nourish the stomach. So many people will choose to drink more tea this season. In addition, when new tea is officially launched in spring, people who drink tea are in an endless stream. But at this time, you should pay attention to discrimination when buying tea, don't be deceived, and choose tea according to your own needs.
As a kind of pure natural black tea, its price is close to the people. At this time, drinking black tea can not only alleviate the spring sleep, but also nourish the stomach.
Its new tea comes from mountain tea gardens, and it is possible to grow such high-quality tea because of the fog. The producer of this tea is the famous master Wen Shengquan in the industry, and also made gift tea for the tenth anniversary of the founding of the People's Republic of China. He combined the tea-making technology of green tea and black tea, which made tea jump out of the single taste of black tea, increased the refreshing taste of green tea, and made tea make a qualitative leap, which was not available in other black teas.
This tea is tight, slightly curved, bright in color and pleasant in aroma; After brewing, the tea fragrance immediately lingers on the tip of the nose, sweet and fruity, and the tea soup is bright and clean; Slowly send the tea soup into the mouth, the freshness of green tea fills the mouth, and the taste after careful tasting is the mellow and silky tea soup of black tea, which flows into the throat from the tip of the tongue and is as clear as a mountain spring, making people feel relaxed and happy. It's perfect to drink this spring.
Biluochun, an old-fashioned green tea, is comparable to West Lake Longjing. Biluochun mainly grows in Dongting Mountain and Dongting Mountain of Taihu Lake in Wuxian County, Suzhou City, Jiangsu Province, where the air is humid all the year round and the climate is mild, which is really suitable for tea tree growth.
It has a history of 1000 years and is also a famous tea in history. In the Tang Dynasty, it was listed as tribute tea. Its dry tea is green and shiny, slightly curved, bright and clear after brewing with water, and has a pleasant aroma. The taste is refreshing and obvious, which has attracted countless tea lovers. It is a kind of tea that many people like to drink. In this vernal equinox season, have a cup to relieve fatigue and relieve spring sleep.
Speaking of Dahongpao, we are all familiar with it. This is Fujian oolong tea with good quality. This is a famous tea unique to China. It grows in Wuyishan, Fujian, where the geographical environment is superior and it is very suitable for the growth of tea trees. Its rope is tight, and the brewed tea soup is green and bright, with lasting aroma and mellow taste. Drinking more can reduce fire, relieve boredom and reduce blood fat.