Salted duck made through strict procedures is very popular in the local area. Ducks are not painted, they look natural and are not carved. Duck skin is oily and the meat is lean, but the entrance taste is mellow, fresh, tender and firm, which is completely different from traditional pickled products, and the aftertaste is still salty, which is why it can become the first duck in the world.

Although Jiangsu salted duck seems to have no color, people may think it has no taste, but it has never been tasted, and they simply don't understand its unique taste. Its taste is emitted from the inside out, and it will feel very silky when eaten in your mouth. It can be seen from its complexion that it is not greasy. In the eyes of Jiangsu people, it is the most suitable duck for health. Other ducks look greasy, giving people the feeling that they can only eat for the first time but not for the second time.