Germ rice is a kind of rice products, refined white rice retains rice germ, and the germ retention rate should be above 80%. Germ rice is between brown rice and polished rice. During processing, it can retain its germ part. Embryo is located at the top of hypocotyl, which can develop into embryonic leaves and grow. Therefore, germ rice is called "live rice" with vitality.

The most critical core part of rice is the germ. As the name implies, the so-called "germ" is the part that breeds brand-new life. All kinds of nutrition of rice are concentrated here, which can also be said to be a treasure house of nutrition. Germ is a key part of rice life.

Planting method of germ rice

Dry crop straw raw materials, and fully crush them to 40-60 meshes with a pulverizer to obtain straw powder; Adding straw powder and sodium hydroxide solution into a fermentation tank, stirring and mixing uniformly, adding Clostridium thermophilus, pseudomonas putida, Trichoderma harzianum, Bacillus subtilis and yeast, and sealing and fermenting for 35-45 days to obtain a decomposed organic fertilizer.

Crush the straw bags and grass left over from last year's harvest with a rotary tiller, sprinkle the decomposed organic fertilizer 1.400 ~ 1.600 kg per mu, plough deeply for 30 ~ 40 cm, and then water the fields 2 ~ 3 days later.

Select rice seeds, air-dry them for 1 ~ 2 days, then soak them in clear water for 6 ~ 10 hours, take them out and air-dry them for 1 ~ 3 hours, take a soaking solution with a concentration of 0.0 1 ~ 0.03%, and add 0.001~ 0.