Ingredients: 500g of bone, 250g of wax gourd, a little ginger, a little cooking wine, a little salt, a little mung bean and a little red dates.

1. Soak mung beans in water for 2-3 hours in advance.

2. If the wax gourd is washed, peel and slice it for later use.

3. After washing the bones with clear water, blanch them with cold water (or rinse them with clear water without blanching).

4. Put ginger slices, water, ribs and cooking wine into a pot and bring to a boil.

5. Pour in the soaked mung beans and red dates, boil and simmer for 40 minutes.

6. Pour in the sliced wax gourd and salt, cook on high fire for 5 minutes, and simmer on low fire for 5 minutes.