Wonton is a traditional food with strong local characteristics, which originated from Tianjin in the north of China. It is said that Tenshindon was originally invented by a Tianjin man named Wang Wu. He is a small vendor, who often cooks rice with various ingredients to make a delicious food with rich taste and fragrance, which is deeply loved by local people.

Making material

The materials needed to make Tenshindon are very simple, mainly including rice, eggs, ham, peas, carrots, corn and green beans.

Production steps

1. Wash the rice, put it in a pot and add water to cook it. When the rice is cooked, remove the pot from the fire and let it stand for 5- 10 minutes, and then use it after the rice is slightly cool.

2. Wash ham, peas, carrots, corn and green beans and cut them into small pieces for later use.

3. Beat in the right amount of eggs and mix well.

4. Heat the pan, add proper amount of oil, heat it, pour the egg liquid into the pan, fry it and take it out.

5. Put chopped ham, peas, carrots, corn, green beans and other ingredients into the pot and stir fry. After the ingredients are cooked, add rice and continue to stir fry.

6. Finally, cut the fried egg into small pieces, put it in the pot, and continue to stir fry evenly.

Taste characteristics

Tenshindon tastes rich and varied, rice tastes delicious, cooked ingredients are full of fragrance, and fried eggs make the taste richer. The whole dish is brightly colored and full of appetite.

For the public.

Tenshindon is suitable for people of all ages, especially those who like rice and various cooked food ingredients. Besides, Tenshindon is also a kind of delicious food suitable for family dinners and friends' gatherings, which is both delicious and nutritious.

final result

Tenshindon is a traditional food with strong local characteristics, which is simple to make, rich in flavor and suitable for all ages. If you want to taste the authentic Tenshindon, you might as well do it yourself. I believe you will like this delicious food.