Stewed black-bone chicken with velvet antler
Efficacy: nourishing yin and strengthening yang, nourishing blood and replenishing essence, warming uterus and tonifying kidney.
Nutritional value: colloid, protein, calcium, iron, zinc and B vitamins.
Suitable for the crowd: generally everyone can eat it, especially men with blood deficiency and liver and kidney deficiency, and infertile women with palace cold and kidney deficiency and fine aging.
Materials needed for stewed black-bone chicken with velvet antler
The main ingredients are black-bone chicken, velvet antler and salt.
Stewed black-bone chicken with velvet antler
1 Wash black-bone chicken, cut into pieces, and stew it in velvet antler.
2 Add appropriate amount of boiling water and simmer.
3 add salt to taste.
Efficacy and function of stewed black-bone chicken with velvet antler
Pilose antler has the effects of tonifying kidney and strengthening yang, nourishing essence and promoting blood production, and strengthening tendons and bones. Black-bone chicken has the effects of nourishing liver and kidney, nourishing yin and clearing heat, strengthening spleen and stopping diarrhea, delaying aging, preventing and treating osteoporosis, and enriching blood. Stewed black-bone chicken with velvet antler has the effects of nourishing yin and strengthening yang, nourishing blood and replenishing essence, warming uterus and tonifying kidney. Black-bone chicken can nourish health, nourish liver and kidney, strengthen bones and muscles, improve immunity, and tonify kidney and strengthen yang.
The specific method of stewed black-bone chicken with velvet antler has been introduced to you. It can be seen that its nutritional value is very rich, which can not only warm the stomach and help digestion, but also benefit qi and strengthen yang, nourish yin and strengthen yang, warm liver and kidney and delay aging. This is a very good way to keep fit. Let's act.