Question 1: How to wash the newly bought casserole? It's best to cook a pot of rice porridge first. The thicker the better. Let the porridge soup penetrate into the casserole, so that the casserole will not crack easily.

Question 2: How to wash and use the casserole after buying it;

(1) Some newly bought casseroles have a lot of sand stuck on the inner wall, which needs to be brushed off with a small brush to avoid falling into the food.

(2) When visiting the Mainland for the first time, it is best to cook noodle soup or porridge first. Don't brush the pot first after eating, bake it with fire to dry the batter and rice juice, plug the holes in the pot wall, and then brush the pot clean. This can not only prevent water leakage, but also boil water.

There will be no "stop and go" sound.

(3) It can be used for cooking and casserole cooking, but it cannot be used for cooking. Because the oil in the pot is suddenly put into the cold dish after heating, the pot is easy to explode. Similarly, when cooking, put water in the pot first, and then move it to the fire. If the pot is cooked first and then put into water, it is easy to explode.

(4) When using, handle with care to avoid bumping. The scalding casserole can't be placed directly on the ground. It should be padded with two wooden chopsticks or other heat-resistant things to avoid the uneven heat and cold inside and outside the pot wall and burst.

Casserole maintenance:

Casserole is not suitable.

First, the casserole is not suitable for cooking and cooking sticky iron food.

Second, the water outside the casserole must be dried before each use. If you find that there is little water when cooking, you should add some warm water in time. Never spill or boil the soup in the pot.

Third, if your casserole is placed in a coal-burning stove, be careful not to let the coal stand against the bottom of the casserole. In addition, the temperature of using casserole is different from that of using other types of pots. Generally, the cooking time of iron pot is big fire-slow fire-big fire, while the cooking of casserole is first with slow fire, then with big fire, and finally with slow fire after the soup is boiled. Cooked dishes don't have to be served. Pots and vegetables can be served directly in a porcelain dish, or on a dry wooden board or straw mat. Never put them on tiles or concrete floor, or the casserole will burst when it suddenly gets cold.

Before the new casserole is used, it is best to boil it with rice washing water, which can block the tiny holes in the casserole, prevent water seepage and prolong its service life.

Tommy Booker casserole trachoma

If the newly bought casserole has sand holes, you can add glutinous rice (or japonica rice) porridge soup and cook it on the stove with slow fire 1 hour or so without leakage. After buying the casserole, you should first fill it with rice water or rice soup, and cook it with low fire, so that the starch in the water can penetrate into the cracks in the casserole, and then cook it later, so that it will not crack.

The boiling casserole should not be placed directly on the concrete floor from the fire, but on a wooden or iron tripod, otherwise it will crack due to uneven cooling.

Question 3: How to clean the newly bought purple casserole? Cook porridge once.

Pour it out and wash it.

Question 4: How to deal with the newly bought casserole so as not to be explosive? Before the new casserole is used for the first time, put some rice or glutinous rice in the casserole, then fill the casserole with water and cook it on the stove with low fire for about 1 hour.

The purpose of this is to let the starch in the water penetrate into the cracks in the casserole, so that the starch will block the sand holes and make the casserole more dense, so that it will not leak or crack when cooking later.

I would also like to remind you that the hot casserole should not be placed directly on the concrete floor after leaving the fire, but on a wooden or iron tripod, otherwise the casserole will crack due to uneven cooling.

1, casserole must not be dry-burned;

2, cleaning the casserole should not be soaked for too long, so that water will penetrate into the pot wall and easily crack; 3, it is best not to use detergent to clean the casserole, so as to avoid the detergent infiltrating into the pot wall, not easy to wash, and gradually oozing out during the burning process, which is not good for the body;

4. Dry the casserole with a dry towel after each cleaning;

5. When using a casserole to cook soup, it is recommended to use hot water. First, because the casserole has slow heat transfer, and second, it avoids cold and hot convergence;

6. In the process of boiling, you need to add water and heat it.

Question 5: How to clean the newly bought casserole? Wash it with detergent or alkali first, and then cook it slowly for an hour with slow fire.

Question 6: Can the new casserole be washed with cold water? The new casserole has trachoma. It's best to cook some porridge or noodle soup for the first time, so as to paste off these trachoma. It should be noted that hot casserole should be washed with warm water immediately after porridge is cooked, not cold water. In this way, the casserole can last longer.

Question 7: How to clean the inner container of the newly bought purple casserole? The newly bought purple casserole needs maintenance. You can coat a layer of oil on the inner wall of the note pot, let it absorb with small fire oil, turn off the fire and let it cool before cleaning.

Question 8: The casserole sticks to the pan and is a bit dark. How to clean the casserole? Because the heat transfer speed is not as fast as that of a metal pot, the heat preservation effect is good. Therefore, casserole is generally not easy to paste the pot. Once it is pasted, it will often paste badly. The method of cleaning the burnt casserole shell is similar to that of cleaning the metal pot, which is nothing more than soaking it with cleaning agent, scrubbing it with tools and mounting it with various indigenous methods. Of course, due to the unique nature of casserole materials, there are also some different cleaning methods and precautions.

Methods/steps

1. Very thick crispy rice can be scraped off with an iron scraper or a knife, and then scrubbed with a scrubbing tool such as a steel ball to completely remove the black paste. It should be noted that when scraping with tools, don't use too much force, not to mention scratching blindly. Tools such as steel balls have a large stress area and are easy to hurt the paste. Otherwise, although it is cleaned, it will destroy the enamel of the casserole, causing water leakage and oil leakage, which is not worth the candle. Therefore, after careful scrubbing with powerful tools, if the paste marks cannot be completely removed, you can consider scrubbing with more flexible tools.

2. In order to prevent the metal scrubbing tools from damaging the enamel of the casserole, you can scrub the casserole with items with good flexibility or moderate hardness. Fine sandpaper is the best scrubbing tool, which can scrub paste marks at fixed points. In addition, items with moderate hardness such as charcoal, bone charcoal and cuttlefish bone can also be used to scrub shallow paste marks.

3. For the bottom of the casserole where porridge or rice is cooked, the casserole often sticks to the bottom of the casserole, which is very laborious to scrape. You can cool the casserole first, pour out the porridge and rice, wash off all the washed rice grains with water, and then slowly heat it on the stove until the casserole is about to emit black smoke. Be careful not to burn until the black paste gets worse. Finally, put the casserole down and let it cool for a while, and shovel it with a rice shovel while it is hot, which can often enlarge part of the paste.

If the rice crust is not badly burnt, but the paste layer is thick and sticky, you can still try to take it off completely and cook it. The specific methods are as follows: one is to make burnt rice porridge with water, which is not necessarily smooth and complete; Another method is to heat it with a small fire until black smoke comes out, add vegetable oil to the pot, soak all the crispy rice thoroughly, then cease fire and let it cool. After cooling, you can shovel the crispy rice with a spatula, and then pour some tomato juice on the crispy rice, which is delicious.

4. For the paste marks caused by meat and other foods, if you are too lazy to spend time and energy scrubbing, or don't have suitable scrubbing tools, you can paste them by dry burning: pour the food out of the pot, wash off all the food residues that can be washed off with clear water, then slowly dry burn the casserole on the stove until the crust is reduced to ashes, and finally shovel it off with a spatula, which can often remove the paste marks of the crust with no effort. This method is more suitable for removing the paste marks in black or gray-black casserole.

5. Some stubborn sticky paste marks are difficult to clean with tools. In this case, you can first soak and clean with a treatment agent, and then wash off a part of the rice crust with a tool. Generally, it can be washed with white vinegar and caustic soda. , or with other household strong acid or alkali cleaning agents, the washing time is preferably above 1 hour.

It should be noted that most casseroles contain heavy metals, even purple casseroles, which are known as healthy, safe and healthy pots, are no exception. Heavy metals such as lead can be separated from vinegar. Therefore, if the casserole is washed with white vinegar, it is best to discard the vinegar and rinse the pot with clear water.

6. In addition, for general paste marks, as long as there is basically no carbonized layer, it can be removed by soil method. Use sour fruits such as carambola and sour lemon, or use dried bamboo shoots, put water in a casserole, and cook for about half an hour. Basically, you can paste it without scraping tools.

7. Some casseroles have small pores, and the newly bought casseroles are directly burned without caulking. Often, the paste marks on the bottom of the pot are thoroughly scrubbed, but there is still a thick paste smell. This is because some food residues have penetrated into the micropores and burnt in the micropores, so the burnt smell will last for a long time. In this case, you can soak in white vinegar 10 minutes or so, and then cook the rice noodle paste in a casserole. After the rice paste is cooked, take it down, spread it in a pot, let it stand and cool, and then clean it. The paste smell is removed, and there will be no such paste smell that can't be washed out in the future.

Question 9: I bought an old casserole. How can I wash thoroughly? I always feel that there is sand in it, not sand in it. The old casserole is like this. If you are worried, you can rub it around with a little oil.

Question 10: How to clean the newly bought spades casserole? Look at these pottery. The pottery used in a good casserole is very fine and the color is mostly white. The surface glaze is also of high quality, uniform brightness and good thermal conductivity. 2. Look at the structure. A good casserole has reasonable structure, flat layout, round pot body, smooth inner wall, no prominent sand particles, tight lid and no deformation. 3. When buying, fill the casserole with enough water to check whether there is leakage. You can also tap the pot gently to see if the sound is crisp. If there is a hoarse voice, it means that the casserole is cracked. It's best not to buy it. 4. Buy casserole as needed. Generally speaking, you don't need a good earthenware casserole for decocting medicine, but you can buy a casserole with low price and no leakage. The pot for stewing food requires higher requirements, and it is best to choose a white casserole with good quality. Use the casserole correctly: soak the casserole in cold water for a period of time before using it. Don't use hot water when cooking. Cook directly in cold water. When the pot is still hot, it should not be placed directly on stone tools such as glass and marble. Before placing it, you should put a thick dry towel under it. When cleaning, you should wait until the boiling temperature of the pot drops, which will last a lot longer. In addition, I would like to remind you that it is best to dry the water after washing, so that there will be no odor or mildew when you use it next time. 1. When the newly bought casserole is used for the first time, it is best to cook porridge or thick rice porridge first to block the tiny cracks in the casserole to prevent water seepage. If cracks appear, rice porridge must be cooked again to repair them. 2. When stewing meat, soup and wonton in a casserole, you should first put water into the casserole, then put the casserole on the stove, burn it with slow fire first, and then switch to a big fire. 3. When placing the casserole from the top of the stove, put it on a dry wooden board or straw mat, and never put it on the tile floor or cement floor. 4. Don't cook too sticky food in casserole. 5, don't dry-burn, and don't wash it with water when it is still very hot, which is easy to crack. 6. Don't wet the bottom of the pot. Try not to wet the bottom of the pot when washing, and pay attention to confirm whether the bottom of the pot is dry when getting angry. Wipe the water outside the casserole before each use. 7. If you find it easy to leave a taste in the pot, you can try adding hot water and tea to the casserole. 8. Casseroles handed down from Chinese medicine should not be used for stews and soups. Similarly, the casserole used for stewing and stewing food should not be used for frying traditional Chinese medicine, and there will be no snoring. (3) It can be used for cooking and casserole cooking, but it cannot be used for cooking. Because the oil in the pot is suddenly put into the cold dish after heating, the pot is easy to explode. Similarly, when cooking, put water in the pot first, and then move it to the fire. If the pot is cooked first and then put into water, it is easy to explode. (4) When using, handle with care to avoid bumping. The scalding casserole can't be placed directly on the ground. It should be padded with two wooden chopsticks or other heat-resistant things to avoid the uneven heat and cold inside and outside the pot wall and burst. How to repair the cracks in the casserole: (1) Pour the rice washing water into the cracked casserole, and the rice bran will slowly "drill" into the cracks. After three or four days, rice bran can paste the cracks. When cooking in a casserole, these rice bran will become sticky when heated, and the casserole will be completely repaired. (2) Where there is a crack, smear it with raw egg white, then burn it on the fire, and you can continue to use it. But if the crack is too big, it will not work, nor will it leak, but it will break easily. In case there is hot soup in it, it will be bad for the maintenance of the casserole: don't use the casserole first, and don't use the casserole to stir-fry and cook sticky food. Second, the water outside the casserole must be dried before each use. If you find that there is little water when cooking, you should add some warm water in time. Never spill or boil the soup in the pot. Third, if your casserole is placed in a coal-burning stove, be careful not to let the coal stand against the bottom of the casserole. In addition, the temperature of using casserole is different from that of using other types of pots. Generally, the cooking time of iron pot is big fire-slow fire-big fire, while the cooking of casserole is first with slow fire, then with big fire, and finally with slow fire after the soup is boiled. Cooked dishes don't have to be served. Pots and vegetables can be served directly in a porcelain dish, or on a dry wooden board or straw mat. Never put them on tiles or concrete floor, or the casserole will burst when it suddenly gets cold. Before the new casserole is used, it is best to boil it with rice washing water, which can block the tiny holes in the casserole, prevent water seepage and prolong its service life. Rice soup can make up for the sand holes in the casserole. For example, if the newly bought casserole has sand holes, you can put glutinous rice (or japonica rice) porridge soup in it and cook it on the stove with slow fire 1 hour or so without leakage. After buying the casserole, you should first fill it with rice water or rice soup, and cook it with low fire, so that the starch in the water can penetrate into the cracks in the casserole, and then cook it later, so that it will not crack. The boiling casserole should not be placed directly on the concrete floor from the fire, but on a wooden or iron tripod, otherwise it will crack due to uneven cooling.