First, make up for the deficiency of dietary structure.

In daily life, many people's diet is too single and their nutrition is unbalanced. The nutrients, fat and lactose contained in goat milk can effectively help make up for the deficiency of natural plant nutrition and give full play to the unique role of balancing human nutrition. The nutrients in goat's milk are very balanced and reasonable, even called "complete nutrition".

Second, it is nutritious.

Goat milk powder is rich in nucleic acids, nucleotides, ATP, enhancing body functions, and is rich in phospholipids, DNA, choline and other nutrients, which are excellent for babies, mental workers and students.

Third, moisturize the skin

Goat milk contains EGF factor (epithelial cell growth factor), which can make skin shiny, tender and elastic.

Fourth, delicious complementary food.

Goat milk also plays an important role in food health. It can be used to make all kinds of delicious food.

Fifth, enhance resistance.

Goat milk has a high immunoglobulin content, which can enhance the baby's resistance.

Sixth, it is not easy to get angry.

Compared with milk, goat milk is not easy to get angry, because the molecular structure of goat milk is smaller than milk, which will not burden the baby's stomach and ensure the normal operation of the digestive system.

Seven, strong bones and muscles

Pure goat milk is rich in a certain amount of calcium, which is a very important raw material for bones. Therefore, for people with weak waist and knees, low back and leg pain and osteoporosis, drinking pure goat milk properly can provide rich calcium for bone formation.

Eight, to prevent obesity

The fat of goat's milk contains highly unsaturated fatty acids, of which about 25% is water-soluble and low volatile fatty acids, which is a rapid energy source and will not cause early obesity of infants.

Nine, add more calcium.

The content of calcium and phosphorus in goat milk is not only higher than that of milk, but also 4 to 8 times that of human milk. The calcium contained in goat milk, like breast milk, can effectively prevent osteoporosis and promote bone development. Goat milk contains a proper proportion of calcium and phosphorus, which is very useful for pregnant women to supplement calcium and fetal growth.

Ten, to prevent breast milk discomfort.

The protein of goat milk is mainly casein and whey protein, and the ratio of casein to whey protein in goat milk, milk and human milk is about 75: 25 (goat milk), 85: 15 (milk) and 60: 40 (human milk). It can be seen that the casein content of goat milk is lower than that of milk, and the whey protein content is higher than that of milk, which is close to human milk and suitable for replacing breast milk.