The materials contained in the soup are complex and diverse. The most common is meat, which is cooked with clear water. Cooked taste absorbs the essence of meat, which is delicious and nutritious, such as streaky chicken.
Soup is usually made of a single fleshy material, and rarely more than two kinds of meat are mixed to make soup, while pork belly chicken is a rare chicken with two different kinds of pork belly. After cooking, the meat is delicious, and the soup is delicious, especially delicious.
As a traditional Hakka dish, people who have never been to Guangdong are not familiar with this dish. Here is a brief introduction to the dish of Wuhuaji.
Zhuduji
Pork belly chicken, also known as "pork belly chicken", is a Hakka dish in Guangdong, which is very popular in the local area and is an essential soup before the local banquet. There is another story about the origin of this dish. It is said that in the Qing Dynasty, during the Qianlong period, there was a concubine named Fei Yi who had just given birth to a child. Fei Yi is usually in poor health, especially her stomach. Besides, she just gave birth to a baby and was weak, so the emperor ordered the chef to cook dishes suitable for her, but Fei Yi, who was weak, had no appetite and could only lose weight day by day.
The emperor was also very anxious when he saw it, so he ordered the physician to find a way. The doctor prepared many precious herbs to recuperate Fei Yi's body, but it still didn't work. The emperor was very anxious, so he called the chef and the physician together to find a way.
At this time, the chef thinks that since taking medicine can't cure Fei Yi's body, she still nursed back to health with food, which has certain disadvantages to her body, but food nursed back to health is much better than taking medicine. At that time, some folk women used chicken soup to supplement the nutrition lost during confinement after giving birth.
So the chef made adjustments on this basis, chose chicken, put the chicken into the pig's belly, stewed it with various precious herbs prescribed by the doctor, and served it as soup for Fei Yi. After drinking it, Fei Yi found it really delicious and had an appetite.
After a period of rest, Fei Yi's body was nursed back to health, even her previous stomach trouble was cured, and the whole person became very healthy. The emperor was also very happy and named this dish "Phoenix Reincarnation". Now people are still used to calling this dish "streaky chicken", which is very popular.
Zhuduji
In addition to pork belly and chicken, traditional pork belly chicken also adds a lot of medicinal materials. Now the pork belly chicken has gradually evolved into an ordinary food, so less medicinal materials have been added and the practice has changed to some extent. Here, I will briefly introduce one of them. Prepare the required ingredients: a chicken, a fresh pork belly, ginger, salt, mushrooms, pepper, oil, starch, cooking wine and red dates.
Composition of zhuduji
Production steps:
Precautions:
A. Choose a whole, fresh-looking pork belly and wash it carefully after buying it to remove all the odor. You can add salt, oil and starch to clean it. If the odor remains, it will affect the taste of the whole dish.
B. Pork belly and chicken should be sliced before cooking, but the chicken doesn't need to be cut, because the meat of chicken is soft, and if it is stewed again, it is easy to separate, so it doesn't need to be cut specially.
As a traditional health dish, Wuhuaji is rich in nutrition and has a good nourishing effect. It can relieve weakness, loss of appetite, indigestion, cold and bad stomach. It can replenish blood and strengthen the spleen, warm the stomach, detoxify and dispel cold. If you drink a lot of wine, you will feel much more comfortable eating a bowl of streaky chicken the next day. Pork tripe contains protein, fat, vitamins and other nutrients, which has a certain conditioning effect on people with excessive body consumption and poor spleen and stomach, especially those with thin body, and is especially suitable for eating. Chicken can replenish blood and essence, promote blood circulation and strengthen bones, nourish yin, nourish stomach and beauty beauty, which is beneficial to the five internal organs of human body.
Concluding remarks
In everyone's impression, the taste of soup is rich, because after absorbing the essence of various ingredients, the soup will become very thick, but the chicken with streaky belly is different from ordinary soup. Although the soup is thick, it has its own fragrance. It won't make people feel tired after drinking it, but it will be unforgettable after eating it. In this dish of pork belly, you can taste rich soup, delicious chicken and chewy pork belly. The existence of three different flavors makes this dish very special. Every ingredient is fully utilized and its essence is absorbed, which makes people very satisfied.
Of course, the most important thing is the nutrition of streaky chicken, which is rich in various nutrients. It can be said that it is a dish suitable for all ages. It is delicious and nutritious. Who can resist its charm? So you might as well cook this delicious food at home often, which can satisfy your appetite and is good for your health.