Boil the water in the pot, blanch the turtle and chicken pieces together, and then pick them up and wash them. Take a casserole, first put ginger slices, red dates, Lycium barbarum and Codonopsis pilosula under the casserole, then pour in soft-shelled turtle and chicken pieces, put the shell of soft-shelled turtle on the surface, and bring it to a boil with high fire, then switch to low fire. Put the green water in the soup pot, put the chicken and turtle with oil control into the pot, then add the ginger slices and onions, boil them with high fire, stew them with low fire for 2 hours, and then add salt according to your own taste.
The soup made by turtle and old hen is very good. Turtle contains a lot of high-quality protein and vitamin A, which can obviously improve the body's immunity when eaten in moderation. Old hen is also a food rich in protein and vitamins, and stewed soup with soft-shelled turtle and old hen can improve immunity. Turtle stewed chicken is a very good health soup! Milky white soup, fragrant chicken flavor, drinking a small bowl of turtle chicken soup is really a good product for nourishing and preserving health! Put the dish in the pot where the chicken is cooked, sprinkle with minced onion and ginger, add some salt and pepper to taste, pour the cooked turtle with the soup, and sprinkle some garlic sprouts and coriander when eating.
Braised medlar with turtle is the most nutritious. When making, the turtle is decapitated, its internal organs are cleaned, and then chopped into pieces. Then drop the soup with boiling water, put it into a soup pot, add onion ginger and water, and boil it together. Then put the prepared Lycium barbarum into it and continue to cook for two hours with low and medium fire. The turtle stewed by native chicken turns white in the soup, and there is a layer of golden grease on the soup, which is particularly attractive! The flavor of native chicken and the umami taste of soft-shelled turtle make this soup melt in the mouth.