Northerners love to eat steamed bread, and there are many kinds of steamed bread. Nowadays, many people pay attention to health preservation, and whole grains have become the new favorite in people's lives. Many people also like to make these grains into steamed bread, such as sorghum steamed bread and corn flour. ...

food

condiments

Hard core yarn

350 grams

flour

500 grams

condiments

yeast

5g

step

1. Steam and peel the medicine for later use.

2. Grind peeled yam into mud and add flour.

3. Put the yeast into warm water of about 30 degrees and stir evenly.

4. Put yeast water into flour, add appropriate amount of warm water, make dough with moderate hardness, and put it in a warm place for fermentation.

5. The dough is fermented to the original size 1.5 to 2 times.

6. Knead the dough evenly and exhaust it, and divide it into agents with the same size.

7. The round steamed bread is fermented for about 20 minutes.

8. Add water to the pot and brush a little oil on the grate.

skill

The secondary fermentation of steamed bread is very important, and steamed bread can only be steamed if it becomes bigger and lighter.