Baked sweet potatoes are delicious, and the specific methods are as follows:

Ingredients: sweet potato.

Accessories: water.

Tools: rice cooker, plate, fork.

1. Wash the sweet potato and put it into the rice cooker.

2, just add a little water, I put 80 ml, press the cooking button.

3. You can turn on the rice cooker and try whether the sweet potato is cooked with chopsticks or forks. If it is still hard, you can add some water to continue stewing.

When the water is dry, the sugar will come out. You can see that there is a yellow sticky thing at the bottom of the pot, which is sweet potato sugar. Stewed sweet potatoes are the best.

You can take it out to eat at this time.