First, salt roasted walnuts

1. Material: walnut kernel, salt water.

2. Practice

(1) Wash the walnut kernel with clear water, adjust the salt water according to the ratio of 100 ml of water and 20 g of salt, soak the walnut kernel in the adjusted salt water for one night and then pick it up.

(2) Put on a baking tray, preheat in the oven, and bake at 180℃ for about 10 to 15 minutes. Roasted walnuts can be used as tea. Take a few capsules a day, which is good for your health and a good snack!

Second, amber walnuts

Ingredients: walnut kernel, rock sugar, water and sesame.

working methods

(1) When the oil pan is heated to 50% heat, turn to low heat, add walnuts and stir-fry slowly;

(2) Pay attention to the temperature control. Don't stir-fry walnuts to avoid bitterness. You can feel crispy when you gently touch walnuts with a shovel.

(3) Take another pot, add crystal sugar and water, and control the sugar water ratio to 2: 1. After the fire boils, turn to low heat, keep stirring and cook slowly until the soup begins to emit uniform yellow bubbles;

(4) Then, pour in the fried walnuts, quickly stir-fry them evenly, and make them evenly coated with syrup;

(5) Sprinkle some sesame seeds at last.