Many ancient documents in China have discussed that wine can dispel cold. For example, "Compendium of Materia Medica" says: "If you drink less, your blood will replenish qi and keep out the cold"; "Seeking Truth from Materia Medica" says: "shochu dispels cold knots"; "Tips for Health" says: "People who drink alcohol will benefit others and harm others. Drink in different doses, promote harmony and pulse, and eliminate evil but cold. "

Second, increase appetite.

Wine can help food, stimulate appetite and increase nutrition. For example, beer contains a certain amount of carbohydrates, protein, inorganic salts and vitamins. These nutrients can stimulate people's stomach, promote appetite and facilitate digestion.

Third, eliminate tension.

Alcohol in wine has a certain stimulating effect on the human brain, which can excite the central nervous system and promote blood circulation. Drinking a small amount of white wine can also eliminate fatigue and relax nerves through the effect of alcohol on the central nervous system of the brain.

Fourth, relax muscles and promote blood circulation.

Because alcohol, the main component of wine, has a strong stimulating effect, it has the effect of detumescence and pain relief for human trauma. In China, wine has been widely used for a long time to rub patients with sprain or pain caused by cold and dampness, which can relax muscles and promote blood circulation.

Fifth, accelerate metabolism.

Because liquor has high alcohol content and high calorie, it can promote human blood circulation and play a certain benign role in the whole body skin, thus promoting human metabolism.

However, the impact of alcohol on different people's health is different, so people who don't drink alcohol are not advised or encouraged to start drinking, so as to achieve the purpose of prevention by drinking. Wine is a double-edged sword for our health. Only when it is mastered in moderation can it exert its greatest effect.