1, materials: Poria cocos powder, glutinous rice flour, eggs, milk, honey, and black sesame paste and walnut paste can be added. It will taste better.

2. Beat the eggs into a large bowl, add the above ingredients and stir into a thin paste for later use;

3. Add a small amount of cooking oil to the non-stick pan, heat it to 7-8 layers, and pour the pancake paste into the fried pancake. The cake should be as thin as possible to be crisp;

4. After frying one side until golden, gently turn the other side to continue;

5. When both sides are fried, you can start the pot. You can eat it directly or with honey. It's delicious.

6. It is a delicious family love breakfast with a cup of fragrant homemade soybean milk.