1, West Lake Longjing: one of the top ten famous teas in China. Tea has four unique qualities: green, fragrant, sweet and beautiful. Super West Lake Longjing Tea is flat and smooth in shape, light green and smooth in color, fresh and high in aroma, fresh and sweet in taste and tender and white in leaves. The shape is flat and smooth, the seedlings are pointed, the buds are longer than the leaves, the color is light green, and there is no fluff on the body surface; The soup is light green (yellow) and bright; Fragrant or tender chestnut fragrance, but some teas are highly fragrant; The taste is refreshing or mellow; The leaves are light green and intact.
2. Firewood Tieguanyin: Firewood Tieguanyin is a traditional firewood burning technique, that is, Tieguanyin with unique fragrance and nutritional value is made by hand with red bricks as the stove, fried in an iron tripod and firewood as the fuel. It is the most local old-fashioned tea. Of course, it is also a special tea that tourists from all directions can't miss when they visit Xiamen, a sea garden.
"Biluochun": one of the top ten famous teas in China, which belongs to green tea. The overall appearance is tight knot, curled like a snail, white hair exposed, silver green and dark green, and tender leaves. After brewing, the taste of tea slowly stretches and dances up and down. Tea is silvery green, fragrant, cool and sweet, fresh and refreshing, and was listed as a tribute as early as the late Tang Dynasty and the early Song Dynasty. Anyone who has tasted Biluochun can't help but be fascinated by its wonderful charm of light green, dark green, soft and even leaves, elegant fragrance and fresh body fluid. Biluochun, named after its tea, is green in color and looks like a spiral ring, which is produced in early spring.
4. Huangshan Mao Feng: Huizhou tea, one of the famous historical teas in China, belongs to green tea. Produced in Huangshan, Anhui. Every year in Qingming Grain Rain, full buds are selected and fried by hand. The tea is slightly curly in shape, like a sparrow tongue, yellow in green, with exposed silver hair and golden fish leaves (commonly known as golden slices). The cup bubble makes the fog top, the soup is light and yellow, the leaves are yellow and green, the taste is mellow and sweet, the aroma is green and the charm is long. Because the newly-made tea is covered with white hair, with sharp buds and fresh leaves collected from the peak of Huangshan Mountain, it is named Huangshan Mao Feng.
5. Dahongpao: produced in Wuyishan, Fujian, with good quality. In addition, there is a leguminous plant "Gleditsia sinensis" with the same name as Dahongpao; The main citrus varieties planted in Yuhang, Zhejiang Province: the traditional repertoire of Peking Opera; Trademarks with the same name, such as the famous pepper in dongxiang county, Gansu; Virtual characters in puppet shows. Uniform appearance, tight and strong rope, slightly kinked, oily and precious color. Chen is a taupe color. Article is not complete, but there are many broken Chata. In addition, the leaf bottom of tea can also be used as a reference for the quality of tea. It should be soft, bright and uniform, and the red edge of the leaf bottom is obvious.
Herbal tea (this is mainly for ladies): Herbal tea was first introduced from Europe, so it does not contain "tea". Accurately speaking, herbal tea refers to a herbal drink with aromatic taste, which is made from the roots, stems, leaves, flowers or skins of plants by boiling or brewing. There are many kinds of herbal tea, with rich taste, beautiful appearance, bright tea color and no caffeine and sugar. Made of scientific and pure natural processing technology, it keeps the original biological activity of flowers and plants and has original ecological quality.