Show the green of the sky. Spring is a good season to dig wild vegetables. There are many kinds of wild vegetables in this period, and the fresh wild vegetables just grown in spring are the best in a year, both in taste and nutrition. Wild garlic: also called big head garlic. When the spring grass germinates, the big-headed garlic will come out of the ground, dig it out, choose to remove the dead leaves, wash them, cut them into pieces, soak them in fresh soy sauce and eat them immediately. You can also soak in salt first and then in soy sauce.

I come from Yunnan. There are countless wild vegetables here this season. If you like, you can eat every meal every day, and you will not go to the river to see the scenery for a week. Suddenly, I found a bracken doll quietly appearing on the river bank, curled up with furry hair, and I had made various calculations about it in my heart. Wash it first, then rinse it with boiling water, and add the chopped hot and sour bracken. My mouth is watering! Qin Ma's dishes, after being dug home and washed, can be mixed and eaten, and some can be dipped in sauce directly, and many women can dry them and soak them in water. Northerners like to eat wild vegetables directly dipped in sauce, which tastes bitter and unpalatable. Eating wild vegetables in spring can clear away heat and toxic materials and remove fire.

When spring comes, many wild vegetables can be picked in the countryside. At present, the most are Toona sinensis buds, bracken, broken ears, dandelion, plantain and some I can't name. Speaking of picking wild vegetables, I seem to have returned to my childhood memories. We are in rural Shanxi. In spring, most people go to the fields to pick bitter vegetables and dandelions. Bitter vegetables are made into pickles, which are eaten together when drinking millet porridge, and dandelion is boiled in water with a little rock sugar; Both of them have the functions of clearing away heat, relieving summer heat and cooling blood.

Lowering cholesterol and other effects, so shepherd's purse is also known as the "king of wild vegetables" in spring, and eating shepherd's purse has many benefits. People think that eating shepherd's purse in spring, eaten in time, can exorcise evil spirits and be auspicious and healthy, so many places have the saying that shepherd's purse is eaten on the third day of the third lunar month. When I was a child, I used to herd cattle on the mountain in spring, and I often folded some small bamboo shoots to eat at home. Small bamboo shoots are especially delicious when fried, and they can also be dried and blanched.