Once you drink too much, you can use the following methods to relieve alcohol. You might as well try it. The curative effect is remarkable and reliable.

△ Banana: For those who are slightly poisoned by excessive drinking, eat 3-5 bananas immediately, which can clear away heat and cool blood, moisten the lungs and relieve alcoholism;

△ VC tablets: In case of nausea and vomiting due to excessive drinking, take 6- 10 tablets of VC immediately. VC can remove alcohol from blood;

△ Pear: People with severe poisoning can take pear juice;

△ Water chestnut: for people with mild alcoholism, 50- 100g can be eaten raw. If the poisoning is serious, mash 200 ml of water chestnut juice and take a small amount of rock sugar 1 times.

△ Watermelon: 300 grams of watermelon juice is taken orally 1 time, and the hangover effect is very good;

△ White radish: Wash and peel, eat raw 1-2 carrots, and those who are seriously poisoned and unconscious can juice 200 ml orally;

△ Lotus root: For moderate alcoholism, lotus root can be cut into 100-200g slices, boiled in boiling water for a while, fished out, stirred with a little sugar, and eaten once after cooling. If you are in a serious coma after poisoning, you can take it with 100-200ml cold lotus root juice.

△ Zizania latifolia: drunk and unconscious, juice Zizania latifolia with a small amount of ginger juice;

△ Vinegar and white sugar: generally, 40-50ml vinegar can be used for drunkenness, and 10-20g white sugar and a small amount of boiled water can be added once, which can quickly relieve the hangover;

△ Mung beans: Mung beans are mashed, washed into boiling water, then cooled in the refrigerator and drunk once, which has a significant hangover effect.