Stewed pork heart with angelica
(1) Remove oil from a pig heart, wash it, and cut it into large pieces if you want to taste it better;
(2) cleaning selected codonopsis pilosula or codonopsis pilosula; Angelica sinensis is sliced with Qin Gui's head or body;
(3) Put Radix Codonopsis, Radix Angelicae Sinensis, and pig heart into a stew pot, add water until the materials are just submerged, and simmer until the pig heart is rotten.
Effect of angelica sinensis on stewed pig heart
Stewed pig hearts with angelica are usually stewed for the elderly, and many families also say that pig hearts are often used to stew soup. In fact, Angelica sinensis is also a very commonly used Chinese medicine, because it is cheap and can play a very good role.
Pig heart contains protein, fat, calcium, phosphorus, iron, vitamin B 1, vitamin B2, vitamin C, nicotinic acid and other substances, which can well enhance our myocardial nutrition and enhance myocardial contractility. Angelica sinensis is a good product for tonifying blood and qi, regulating menstruation and relieving pain, moistening dryness and smoothing intestines, which is very suitable for people with blood deficiency.
skill
Fresh pig hearts are generally non-sticky to the touch, elastic when pressed, and have no peculiar smell. If the pig heart is uniform in color. The surface of the deteriorated pig heart is dark purple, sticky and smelly when touched by hand.
The above is about the practice of stewed pig's heart with angelica. Pig heart belongs to internal organs, so we need to wash it carefully when we eat it, otherwise it will smell fishy. Angelica sinensis and pig's heart are suitable for people with insufficient blood, headache and dizziness, and are also very suitable for the elderly.