Indeed, fish glue is also called fish belly. It is not the stomach of fish, but the swim bladder of some fish (the organ that regulates the ups and downs of fish in water) that is dehydrated and dried. Because it is rich in colloid, it is called fish glue, flower glue or fish jelly, also called fish white, fish float, fish bubble and fish bligh. The main nutrient in fish glue is a kind of protein called collagen, which has a low fat content. According to the analysis data, the content of protein in fish glue is 4.2%, and the fat is only 0.2%.

Fish glue has high nutrition.

Fish glue is high in protein and low in fat, but low in cholesterol. The sticky colloid protein and polysaccharide in fish maw are the best products of female beauty beauty, which have a good nourishing effect on all parts of the body. Regular consumption of fish maw also has the health-preserving effects of tonifying kidney and replenishing essence, nourishing tendons and dredging veins, stopping bleeding, removing blood stasis and reducing swelling, and can be used for dietotherapy for nocturnal emission due to kidney deficiency, postpartum wind spasm, tetanus, hematemesis, blood collapse, traumatic hemorrhage and hemorrhoids.