Materials?

All kinds of mushrooms except Lentinus edodes

Appropriate amount of onion, ginger and garlic

How to make mushroom soup?

Flammulina velutipes, Agrocybe aegerita, Crab Mushroom, Pleurotus eryngii, Tricholoma. (Almost everything except mushrooms)

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Soak in light salt water after cleaning 10 minutes or more.

After the water is boiled, blanch for 2 minutes and drain.

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Pour the oil into the wok, and when it is 70% hot, saute the ginger and garlic.

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Add mushrooms and stir-fry for two or three minutes.

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Pour the mushrooms into the casserole and add enough water and salt.

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After the fire boils, turn to low heat for 2 hours.

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Sprinkle with chopped green onion. ~

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A century-old Banu soup, a folk secret system, has been almost lost after years of vicissitudes; However, how can its fragrance, fresh to the fragrance of cotton, be blocked by time and space? A man surnamed Xin from Yunnan went to Sichuan to pull optical fiber to support his family and did not return for three years. His mother wants to go west, and his wife looks for a husband to go to Sichuan; Several kinds of wild mushrooms in Yunnan were collected before the trip, and the local chicken was injected into the spring water in the mountain and boiled in the urn for 7749 hours, which eventually became a delicious soup. Xin walked into Sichuan with an earthen urn on his back. "It is difficult to get through the road, and it is difficult to go to the sky." After years of suffering, I finally couldn't find my husband and vomited blood and died. The tracker buried it by the river and opened the earthen urn; Suddenly, the fresh fragrance permeates the banks of the Sichuan River, which is remote and ethereal, just like nature. Judging from it, the soup is dark, brown and bright; Drink it, the entrance is fresh and delicious; After drinking, the spirit is light and refreshing, and the mouth is fragrant. Trackers call it "Banu Tang".

food

Hericium erinaceus proper amount

fragrant mushroom

Enoki Mushroom

a chicken

Hypsizygus marmoreus moderate amount

Five slices of ginger

A little peanut oil

A little salt

Suitable spring water

Methods/steps

1

Clean the slaughtered chicken, remove the chicken butt and cut off the chicken nails for later use.

2

Clean all kinds of mushrooms and cut them into appropriate sizes for later use; Wash and slice ginger for later use.

three

Add a proper amount of water to the casserole, add cold water to the processed chicken, bring it to a boil over high fire, skim off the floating foam, add the old ginger slices, and turn to low heat 1 hour.

four

Add all kinds of miscellaneous bacteria, continue to simmer for about 20 minutes, and add a little salt when drinking.

five

Bainian Banu Decoction-Nourishing chicken soup in autumn and winter, anti-influenza and enhancing immunity.

end

Matters needing attention

Heat for a short time to keep the delicious and original flavor of exotic bacteria! Blend with chicken soup! Highlight its new beauty