Rice is not easy to choose, mainly because the current processing technology is too advanced. After several years of polishing and waxing, the aged grain, like the new rice, is invisible and bright. My parents are farmers who grow rice. Let me tell you how to choose. The new rice of that year was not only bright in color, but also had a certain hardness. Old rice is easily crushed, but what if the new rice is not easily crushed? My usual shopping method is not to choose the most expensive, not to choose the cheapest, and then to see the popularity or credibility of the business. Choosing rice means choosing merchants, and the products sold by good merchants will be good, otherwise there will be no market for a long time. Also, try to eat your food and buy more when you are ready! The above is my suggestion, I hope it will help you!