Beef can be porridge with black beans, and beef and black beans soup can be made. The practice is as follows:

Ingredients: 500 grams of beef, 30 grams of astragalus, 20 grams of red dates, 60 grams of black beans, salt and cooking wine.

1. Prepare the required materials, such as beef, red dates, black beans and astragalus.

2. After washing the beef with water, blanch the beef pieces until there is no blood, take them out and wash them for later use.

3. Soak the black beans slightly, rinse the astragalus slightly, and remove the red dates for later use.

4. Put all the materials into the soup pot and add appropriate amount of water.

5, transferred to the soup stall for about 3 hours, the soup can be seasoned with salt.

References:

Baidu encyclopedia-beef black bean soup