Dairy products: People in Jiuzhaigou are used to raising cows, which are rich in milk. People use it to make all kinds of dairy products, including cheese, milk residue, milk skin, ghee and yogurt.
Highland barley wine: Highland barley wine is light yellow in color, sweet and sour. Known as "Tibetan beer". It is an indispensable drink for Tibetan compatriots and a top grade for celebrating festivals and entertaining guests.
Note: According to Tibetan custom, when guests come, the host will pour three bowls of highland barley wine as a tribute to the guests. Guests can drink the first two bowls of wine according to their capacity, or they can leave some, but they can't drink at all. When the third bowl is full, you should drink it all at once to show your respect.
buttered tea
The main raw material of butter tea is milk, and walnut powder, peanut kernels, sesame kernels, eggs and salt can also be added. Put these raw materials into a mixing barrel, then boil the tea leaves until they turn red and pour them in. After stirring for a while, a bucket of fragrant buttered tea is ready. In the homes of Tibetan compatriots, butter tea pots are simmered on the fireplace from morning till night, and you can drink delicious and hot butter tea at any time.
Note: According to the collector's rules, you should not put your fingers into the bowl when drinking buttered tea, and it is best to drink buttered tea poured for you by the host, and you should not leave half of it at the bottom of the bowl, otherwise it is disrespectful to the enthusiastic host. If you don't want to drink any more, the host will never be forced to just cover the tea bowl with his palm.
Potato ciba
The potatoes in Jiuzhaigou are delicious, and there are many ways to eat them. Potato Zanba is one of the representatives. Cooked potatoes, peeled, put into a special wooden trough, beaten by Dazhui, and cooked with local sauerkraut. When eating, add salt, red pepper, or honey, fried soybeans, etc. According to different tastes, it is delicious and nutritious.
Netizens recommend that the potatoes on the stalls in Jiuzhaigou County are the most authentic.
Bazaine
Ciba (pronounced "Zhan") is the staple food of Tibetans, which looks like fried noodles in the mainland and can be divided into highland barley, peas and oatmeal. Tibetans carry Ciba with them. When eating, they pour some into the bowl, add a little ghee and make tea.
In addition, you can also add milk residue or sugar, mix it with appropriate amount of tea or highland barley wine, stir it evenly, knead it with your hands and send it directly to your mouth.
Noodles with Chinese sauerkraut
Pickled noodles are traditional Tibetan dinners. Its main raw material is sauerkraut, followed by local smoked bacon or fresh yak meat, and cooked with potatoes, noodles, salt and onions, it will be made into delicious instant noodles. When you visit a Tibetan family, the host usually invites you to dinner.
Stewed drake with Cordyceps sinensis
Cordyceps duck is made of precious Chinese herbal medicine Cordyceps sinensis and husband duck. It tastes good, and it is an excellent tonic.
Ginseng fruit rice
Ginseng fruit rice is regarded as auspicious food by Tibetan compatriots, and should be eaten first on holidays. Its method is: first cook the ginseng fruit, then spoon the rice into a bowl, spoon the cooked ginseng fruit on the rice, sprinkle with white sugar, and finally pour a little hot butter juice.
blood sausage
Tibetan herdsmen do not cook sheep blood alone, but pour it into the small intestine to cook. Blood sausage is made of casing, blood juice, spices and yak meat (or pork), which is rich in nutrition and delicious. When eating, it is not broken, slag or peeled, soft, tender, greasy or firewood.
Blood sausage is the best food in Tibetan recipes. It is the owner's pleasure to treat with blood sausage.
Roast Whole Lamb