Winter stewed dessert recipe: red wine stewed Sydney recipe introduction: red wine stewed Sydney is an important dessert in western food, which not only has outstanding beauty effect, but also has obvious effects of clearing heat, moistening lung and relieving cough, as well as anti-inflammatory and detoxification. Red wine can accelerate blood circulation and maintain beauty. This delicious food has the effects of clearing fire, removing dryness, calming nerves and enriching blood. Especially suitable for drinking in winter.
material
Sydney 1
220g red wine
Pure water 100g
20 grams of rock sugar
working methods
1, prepare all the raw materials, peel the pears and put them in the stew pot.
2. Add red wine, purified water and rock sugar.
3. Put the stew into the health pot and start the health soup mode.
4, one hour automatic shutdown.
skill
Stewed Sydney for one night is better in color and fragrance.
Winter Stewed Dessert Recipe: China Rana Stewed with Papaya and Jujube Recipe Introduction China Rana Stewed with Papaya and Jujube, which makes you feel moist when you think about it. It is a classic nourishing beauty dessert, especially suitable for female friends. Xueha was given to me by a friend from Northeast China. Very authentic, absolutely authentic. Haha, I also brought the wood frog. I was scared when I saw it. The China Rana I just received is gray. It becomes white and crystal clear after soaking. After stewing, the taste is smooth and moist, with the sweetness of papaya and red dates. It tastes really good.
material
Papaya 1 piece, 5 grams of wood frog, 5 pieces of red dates, appropriate amount of rock sugar and 2 pieces of ginger.
working methods
1, China Rana chensinensis soaked overnight in advance, removed impurities, washed, and washed red dates.
2, a small pot of water, put a few pieces of ginger, in China Rana blanching water, so that you can go fishy.
3. Change the water again and stew China Rana for 20 minutes.
4. When you stew China Rana chensinensis, you can treat papaya.
5, papaya flat, cut from one third of the stomach.
6, remove the seeds inside, the action should be light, do not penetrate the papaya.
7. Pour the stewed China Rana temporaria chensinensis together with the water stewed in China Rana temporaria chensinensis, add red dates and crystal sugar, cover with papaya, and steam in a steamer for 15 minutes.
Winter stew dessert recipe: tremella pear soup tremella? The crown of bacteria? Good name. Flat in nature, sweet in taste, light in taste and non-toxic. It is not only a valuable nutritional tonic, but also a tonic for strengthening the body. As a white food, Tremella fuciformis is more moist than Sydney, more suitable for people with cold body or bad stomach, and has the function of invigorating qi and clearing intestines. Of course, it can also be stewed with Sydney into tremella Sydney soup.
Ingredients: soaked tremella, fresh pear, rock sugar, fruit shaker, water, medlar, walnut, etc. (you can prepare it yourself).
Practice: put tremella into a container; Cut pears into small pieces and put them in a container; Put a large piece of rock sugar into a container; Adding water into the container; Use a fruit sander until it breaks down; Pour into the prepared heating pot and add a little soaked tremella, so that there are visible tremella in the soup, which is more chewy; Boil the fire first, then simmer slowly for about 3 minutes; Adding ripe medlar, walnut and peanut is more delicious.
Winter stew dessert recipe: hawthorn lotus root slice is a sweet and sour appetizing dessert, with the taste of hawthorn at the entrance, and the crispness of fresh lotus root is unforgettable for a long time. Lotus root has high nutritional value, rich in trace elements such as iron and calcium, and also rich in protein, vitamins and starch, which has obvious functions of invigorating qi and blood and enhancing human immunity.
Ingredients: lotus root 1 knot, hawthorn 50g, rock sugar 50g, salt1g.
Practice: Wash fresh hawthorn, put it in a pot and add rock sugar; Add 1 cup of water, bring to a boil with high fire, and turn to low heat for about 30 minutes; In the process of boiling hawthorn, lotus root is washed, peeled and sliced; Boil water on a big fire and blanch the lotus root slices for two minutes; Boil hawthorn until the soup is thick, then turn off the fire, add a little salt and stir evenly as hawthorn juice; Take out the lotus root slices, drain the water, air-cool, add the cooked hawthorn juice, and stir well to serve.
Winter stew dessert recipe: Red bean walnut paste walnut kernel has the functions of benefiting qi and enriching blood, relieving cough and resolving phlegm, moistening lung and tonifying kidney, and preventing premature gray hair loss. Protein, which is rich in walnut kernel, is a kind of high-quality protein and the most basic nutrient for maintaining life activities. The phospholipid component contained in it can increase the activity of cells, which plays an important role in maintaining brain nerve function, making skin delicate and promoting hair growth. A variety of unsaturated fatty acids (including linoleic acid) can lower cholesterol, which is very beneficial to prevent arteriosclerosis, hypertension and coronary heart disease.
Ingredients: red kidney bean100g, walnut 20g.
Practice: Wash red beans in advance and soak them in water for more than 4 hours. Put red beans and water soaked in red beans into the pot, and then add appropriate amount of water, water and red beans 2: 1. When the fire boils, turn to low heat and cook the red beans until they are soft. Mash the soft boiled red beans and walnuts in a blender.