1, the first thing is to pour all the materials except vegetable oil into the bread machine. When kneading dough, a program can make the dough smoother;
2. Take out a small piece of dough and open it. You can pull out some films. You can make cakes when the rest is not smooth.
3. Take out the dough, then round it, put it in a big basin, wrap it with plastic wrap, and put it in the oven for fermentation;
4. After the dough is fermented, it will stop fermenting when it is twice as big;
5. At this time, the dough is taken out and vented, then divided into three equal parts, all of which are rounded, covered with plastic wrap and fermented for about 10 to 15 minutes;
6. Brush the baking tray with thin oil, then put some oil on the palm of your hand and flatten a piece of dough to make it look like pizza;
7. Use scorpions to make a uniform pattern on the cake. Brush the cake with a thin layer of oil;
8. Preheat the oven, bake at about 220 degrees for about 10 minutes, then turn to 250 degrees and bake for 3 to 4 minutes;
9. Brush a thin layer of oil on the baked naan cake.
Nutritional value of Xinjiang barbecue: The main raw material of Xinjiang barbecue is corn flour, which contains trace elements selenium and lysine, so it can prevent tumors. Regular consumption of corn flour is helpful to stimulate appetite, relieve constipation and diuresis, and has a good effect on softening blood vessels and delaying cell aging. If you have high blood pressure, hyperlipidemia, atherosclerosis and other diseases, it is very suitable for eating corn flour, and the types of barbecue are very good.