Ingredients: salt, sugar, vinegar, soy sauce.
The specific steps are as follows:
1, prepare the materials first. Prepare shredded cucumber, Flammulina velutipes, Chili, garlic, pickled fungus and other ingredients. 2. Prepare shredded cucumber according to your appetite, and you can add the amount of shredded cucumber according to your personal preference.
3. Adjust the juice and add salt, sugar, vinegar, soy sauce, etc. In another prepared dish, stir well.
4. Cut the pepper into small circles, pat the garlic into powder, then add the juice prepared before and stir well.
5. Finally, add the ingredients prepared in advance and pour them into the plate. Stir well and serve.
Extended data:
Matters needing attention in making fish juice:
1. Clean garlic and cut it into foam with a knife. The smaller the garlic, the better.
2. The prepared juice can be put in the refrigerator, and it will be more refreshing and appetizing when poured on the dish.
3. Remove the roots of Flammulina velutipes, cut off the roots of soaked auricularia, boil a pot of boiling water, blanch Flammulina velutipes and auricularia respectively, remove and drain with cold water for later use.
4. You can add various processed ingredients according to your personal preference to make mixed juice.