Maocai is a dish with meat, bean products, vegetables, seafood and mushrooms as the main ingredients. It originated in Chengdu and is a traditional snack with Sichuan characteristics. The most exquisite way to eat in maocai is "dry dish", that is, put dried Chili powder in a small dish, add seasonings such as salt and monosodium glutamate, and gently dip the scalded dishes in the pot into the dry dish, which can be sent to the mouth. It is delicious and fragrant.

2. Jianyang mutton soup

Jianyang mutton soup is a special food in Jianyang, Chengdu, with fresh soup, delicious taste and pleasant aroma. It is a good product for invigorating qi and preserving health. The uniqueness of Jianyang mutton soup mainly benefits from the continuous improvement of Jianyang goat breeds and the continuous innovation of mutton soup production technology. Jianyang big-eared sheep is a cross between American nubi sheep and Jianyang local sheep.

Three cannons

The third cannon is a famous traditional snack in Sichuan, which is mainly made of glutinous rice. When the third cannon throws glutinous rice balls, it makes a clang, clang, clang sound, which is similar to a projectile, and it is divided into iron cannon, cannon and cannon, hence the name "Three Cannons".

4. Han Baozi

Korean steamed stuffed bun is one of the local traditional snacks in Chengdu, Sichuan, which has a history of 100 years since its establishment. Steamed buns are the most popular snacks in China. You can see steamed buns from north to south and from east to west, and there are many famous ones. Chengdu Korean steamed buns are one of them.

5. Lai Tangyuan

Lai Tangyuan, a traditional snack in Chengdu, Sichuan, is Tangyuan. Lai Tangyuan was founded in 1894 and has a history of one hundred years. Maintains the quality of time-honored snacks, with smooth white color, soft and waxy skin, heavy sweet sesame oil and rich nutrition.