A water duck

Pork belly100g

Ganoderma lucidum 30g

Poria cocos 8 grams

Exercise:

1. Slaughter the water duck, unhairing, cutting into pieces, and cutting the pork belly into pieces. Ganoderma lucidum is cut into pieces or strips with scissors.

2. Wash the meat with flying water and put it in a saucepan. Add Ganoderma lucidum, Poria cocos and 750g boiled water.

3. Put the saucepan into the saucepan and simmer for two hours.